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Chopped Caesar Salad Chicken Salad Wrap

Name: Chopped Caesar Salad Chicken Salad Wrap
Yield: 4 servings
Ingredients: 1 head Romaine lettuce; 1/2 loaf French bread; 1/4 cup Butter; Salt; Pepper; 1 cup Parmesan cheese; Barefoot Contesa’s Cesar Salad Dressing; 3 cups Elizabeth Heiskell chicken salad; 4 Flour wraps

Fresh, crunchy, creamy, and packed with flavor, this Chopped Caesar Salad Chicken Salad Wrap is the perfect easy lunch or light dinner for busy spring and summer days! ⭐️ Crispy homemade croutons, fresh romaine, parmesan cheese, and creamy Caesar dressing all come together with chicken salad for a twist on two classics in one delicious bite!!

Ingredients

Method

Turn cooking mode on

Step 1

Slice bread into 1 inch chunks.

1/2 loaf French bread

Step 2

Toss bread chunks with butter, salt and pepper and toast in a 350 degree oven until crisp.

1/4 cup Butter

Salt

Pepper

Step 3

Wash and chop romaine lettuce.

1 head Romaine lettuce

Step 4

Make dressing.

Barefoot Contesa’s Cesar Salad Dressing

Step 5

On a cutting board, place romaine then chop until finely diced.

Step 6

Add croutons, parmesan and mix chicken salad on top of salad mixture; fold burrito style.

1 cup Parmesan cheese

3 cups Elizabeth Heiskell chicken salad

4 Flour wraps

For

4

M

I

1

head

Romaine lettuce

1/2

loaf

French bread

1/4

cup

Butter, melted

Salt

Pepper

1

cup

Parmesan cheese, shredded

Barefoot Contesa’s Cesar Salad Dressing

3

cups

Elizabeth Heiskell chicken salad

4

Flour wraps

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Emily M

13 days ago

Where can I get your chicken salad??????

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Chopped Caesar Salad Chicken Salad Wrap

Fresh, crunchy, creamy, and packed with flavor, this Chopped Caesar Salad Chicken Salad Wrap is the perfect easy lunch or light dinner for busy spring and summer days! ⭐️ Crispy homemade croutons, fresh romaine, parmesan cheese, and creamy Caesar dressing all come together with chicken salad for a twist on two classics in one delicious bite!!

Ingredients

Method

Turn cooking mode on

Step 1

Slice bread into 1 inch chunks.

1/2 loaf French bread

Step 2

Toss bread chunks with butter, salt and pepper and toast in a 350 degree oven until crisp.

1/4 cup Butter

Salt

Pepper

Step 3

Wash and chop romaine lettuce.

1 head Romaine lettuce

Step 4

Make dressing.

Barefoot Contesa’s Cesar Salad Dressing

Step 5

On a cutting board, place romaine then chop until finely diced.

Step 6

Add croutons, parmesan and mix chicken salad on top of salad mixture; fold burrito style.

1 cup Parmesan cheese

3 cups Elizabeth Heiskell chicken salad

4 Flour wraps

For

4

M

I

1

head

Romaine lettuce

1/2

loaf

French bread

1/4

cup

Butter, melted

Salt

Pepper

1

cup

Parmesan cheese, shredded

Barefoot Contesa’s Cesar Salad Dressing

3

cups

Elizabeth Heiskell chicken salad

4

Flour wraps