Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the first 3 ingredients in a large bowl and make a well in the center of the mixture.
1 cup Pecans
1 cup Brown sugar
1/2 cup All-purpose flour
Step 2
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
2 Eggs
1/2 cup Butter
Step 3
Place foil baking cups in muffin pans and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Step 4
Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.
For
9
M
I
1
cup
Pecans, chopped
1
cup
Brown sugar, firmly packed
1/2
cup
All-purpose flour
2
Eggs, large
1/2
cup
Butter, melted or margarine
Only visible to you
Made it?
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the first 3 ingredients in a large bowl and make a well in the center of the mixture.
1 cup Pecans
1 cup Brown sugar
1/2 cup All-purpose flour
Step 2
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
2 Eggs
1/2 cup Butter
Step 3
Place foil baking cups in muffin pans and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Step 4
Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.
For
9
M
I
1
cup
Pecans, chopped
1
cup
Brown sugar, firmly packed
1/2
cup
All-purpose flour
2
Eggs, large
1/2
cup
Butter, melted or margarine
Only visible to you
Made it?
Cancel
