Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Place chicken in a small saucepan and cover with water. Add Cavender’s seasoning and cook until the chicken is fully done. Let the chicken cool in the cooking water, then drain and shred. Letting the chicken cool in the seasoned water keeps it tender and flavorful.
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For
12
M
I
2
Chicken breast
1
tbsp
Cavender’s seasoning
1/2
Onion, medium, diced
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Letting the chicken cool in the seasoned water keeps it tender and flavorful. You can also just use rotisserie chicken!
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Debbie
2 months ago
Also the recipe includes 12 tortillas as an ingredient and includes instructions for using, but in the video tortillas are not used. Video even says the recipe came about because you did not have tortillas. Tortillas or no?
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Elizabeth Heiskell
2 months ago
Hi Debbie! Yes, no tortillas or heavy cream. So sorry for the confusion. I've updated the recipe! Let me know how it turns out!!
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H
Heather M
3 months ago
The video is different than the recipe. In the video do you just omit the heavy cream & tortillas & keep everything the same?
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Elizabeth Heiskell
2 months ago
Yes! SO sorry about that – my mind is all over the place! No heavy cream or tortillas. I've updated the recipe :)
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B
Barbara D
3 months ago
Where are the beans and corn added?
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Elizabeth Heiskell
3 months ago
Hi Barbara! The beans and corn go into the bowl with the chicken (you’ll see it in the video). They’re optional, so feel free to add or skip!
Like
Reply
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Place chicken in a small saucepan and cover with water. Add Cavender’s seasoning and cook until the chicken is fully done. Let the chicken cool in the cooking water, then drain and shred. Letting the chicken cool in the seasoned water keeps it tender and flavorful.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
2
Chicken breast
1
tbsp
Cavender’s seasoning
1/2
Onion, medium, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Letting the chicken cool in the seasoned water keeps it tender and flavorful. You can also just use rotisserie chicken!
Only visible to you
Made it?
Cancel
D
Debbie
2 months ago
Also the recipe includes 12 tortillas as an ingredient and includes instructions for using, but in the video tortillas are not used. Video even says the recipe came about because you did not have tortillas. Tortillas or no?
Like
Reply
Cancel
Elizabeth Heiskell
2 months ago
Hi Debbie! Yes, no tortillas or heavy cream. So sorry for the confusion. I've updated the recipe! Let me know how it turns out!!
Like
Reply
Cancel
H
Heather M
3 months ago
The video is different than the recipe. In the video do you just omit the heavy cream & tortillas & keep everything the same?
Like
Reply
Cancel
Elizabeth Heiskell
2 months ago
Yes! SO sorry about that – my mind is all over the place! No heavy cream or tortillas. I've updated the recipe :)
Like
Reply
Cancel
B
Barbara D
3 months ago
Where are the beans and corn added?
Like
Reply
Cancel
Elizabeth Heiskell
3 months ago
Hi Barbara! The beans and corn go into the bowl with the chicken (you’ll see it in the video). They’re optional, so feel free to add or skip!
Like
Reply
Cancel
