Cook
17m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F.
Step 2
In a small bowl, blend together ginger, soy sauce, sweet chili sauce, sesame oil, and garlic.
1 tbsp Ginger
4 tbsp Soy sauce
4 tbsp Sweet chili sauce
2 tbsp Sesame oil
1 tsp Garlic
Step 3
Place salmon filets on a baking sheet lined with parchment paper.
8 Salmon filets
Step 4
Brush the sauce mixture generously over each filet.
Step 5
Bake for 17 minutes, until salmon is cooked through and flakes easily with a fork.
Step 6
Serve warm.
For
8
M
I
8
Salmon filets
1
tbsp
Ginger
4
tbsp
Soy sauce
4
tbsp
Sweet chili sauce
2
tbsp
Sesame oil
1
tsp
Garlic, chopped
Only visible to you
Made it?
Cancel
Cook
17m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F.
Step 2
In a small bowl, blend together ginger, soy sauce, sweet chili sauce, sesame oil, and garlic.
1 tbsp Ginger
4 tbsp Soy sauce
4 tbsp Sweet chili sauce
2 tbsp Sesame oil
1 tsp Garlic
Step 3
Place salmon filets on a baking sheet lined with parchment paper.
8 Salmon filets
Step 4
Brush the sauce mixture generously over each filet.
Step 5
Bake for 17 minutes, until salmon is cooked through and flakes easily with a fork.
Step 6
Serve warm.
For
8
M
I
8
Salmon filets
1
tbsp
Ginger
4
tbsp
Soy sauce
4
tbsp
Sweet chili sauce
2
tbsp
Sesame oil
1
tsp
Garlic, chopped
Only visible to you
Made it?
Cancel
