Perfectly Roasted Beef Tenderloin

It’s that time of year, y’all...and the texts are already rolling in. Every Christmas, friends ask for this recipe, so consider this your official reminder to add it to the holiday menu.

Ingredients

Method

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Step 1

Preheat the oven to 500°F. Line a rimmed baking sheet with foil.

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For

20

M

I

5

lb

Beef tenderloin, cleaned, trimmed, and silverskin removed (you can ask your butcher to do this for you)

4

tbsp

Salted butter, room temperature

1

tbsp

Worcestershire sauce

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Notes

Serves 10 as a plated dinner; 20 as part of a cocktail buffet.

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