
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
For
20
M
I
5
lb
Beef tenderloin, cleaned, trimmed, and silverskin removed (you can ask your butcher to do this for you)
4
tbsp
Salted butter, room temperature
1
tbsp
Worcestershire sauce
Made it?
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T
Tammy W
13 days ago
How long should I cook the tenderloin per pound
Like
Reply
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Sheila J
13 days ago
I want it medium….how long do I cook
Like
Reply
Cancel

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
For
20
M
I
5
lb
Beef tenderloin, cleaned, trimmed, and silverskin removed (you can ask your butcher to do this for you)
4
tbsp
Salted butter, room temperature
1
tbsp
Worcestershire sauce
Made it?
Cancel
T
Tammy W
13 days ago
How long should I cook the tenderloin per pound
Like
Reply
Cancel
Sheila J
13 days ago
I want it medium….how long do I cook
Like
Reply
Cancel