Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cover potatoes with water in a 4-quart saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
Step 2
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in a large bowl.
Step 3
Add potatoes and remaining ingredients and toss gently.
Step 4
Serve chilled or at room temperature.
For
6
M
I
2
lb
Potatoes, 5-6 medium, peeled and cut into 3/4-inch chunks
1
cup
Hellmann’s or Best Foods mayonnaise real mayo
2
tbsp
Vinegar
1 1/2
tspn
Salt
1
tspn
Sugar
1/4
tspn
Ground black pepper
1
cup
Celery, thinly sliced
1/2
cup
Onion, chopped
2
Eggs, hard-cooked, chopped (optional)
4
slices
Bacon, crisp-cooked and crumbled (optional)
2
tbsp
Fresh chives, chopped (optional)
1/2
cup
Cheddar, shredded
Made it?
Cancel
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cover potatoes with water in a 4-quart saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
Step 2
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in a large bowl.
Step 3
Add potatoes and remaining ingredients and toss gently.
Step 4
Serve chilled or at room temperature.
For
6
M
I
2
lb
Potatoes, 5-6 medium, peeled and cut into 3/4-inch chunks
1
cup
Hellmann’s or Best Foods mayonnaise real mayo
2
tbsp
Vinegar
1 1/2
tspn
Salt
1
tspn
Sugar
1/4
tspn
Ground black pepper
1
cup
Celery, thinly sliced
1/2
cup
Onion, chopped
2
Eggs, hard-cooked, chopped (optional)
4
slices
Bacon, crisp-cooked and crumbled (optional)
2
tbsp
Fresh chives, chopped (optional)
1/2
cup
Cheddar, shredded
Made it?
Cancel
