1.

Brown the butter: In a saucepan over medium-high heat, melt and slightly brown the butter (about 5 min). Pour into a bowl and cool slightly.

2.

In another bowl, whisk together flour, baking soda, and baking powder. Set aside.

3.

To cooled butter, add sugars and whisk. Then mix in eggs, heavy cream, and vanilla.

4.

Fold in dry ingredients until combined, then stir in chocolate chips. Chill dough for 1-4 hrs (overnight preferred).

1.

Toast kataifi in butter until golden. Cool, then mix with pistachio butter. Freeze teaspoon-sized portions for 1 hr.

2.

Preheat oven to 375°F (190°C). Line baking sheets with parchment.

3.

Scoop dough, flatten, and wrap around frozen filling. Roll into balls.

4.

Place 2 inches apart and bake 14-16 min until edges are golden.

5.

Cool 5 min. Serve warm.