Roast Beef Pinwheels

These roast beef pinwheels are my kind of party food: simple to make, easy to serve, and always the first thing to disappear. Creamy, savory, and rolled up into perfect little bites, they’re ideal for a football watch party, a dinner party, or honestly just something to snack on when guests are over. You can prep them ahead of time, slice right before serving, and spend less time in the kitchen and more time enjoying the moment.

Ingredients

Method

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Step 1

Preheat the oven to 350 degrees. Spray a 9X13 baking dish with nonstick cooking spray and set aside.

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For

16

M

I

For the pinwheels:

3

tbsp

Unsalted butter

2

large

Yellow onions, sliced thinly

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Notes

If you have the time and want to make your own au jus, I've included the steps in the recipe...or make it even easier for yourself, and just use a packet of gravy like I did in the video (no one will be able to tell, I promise!).

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