Ingredients
Method
Turn cooking mode on
Step 1
Add 1 cup of mayo, 1/3 cup apple cider vinegar, 2 tablespoons horseradish, 1 tablespoon dry ranch seasoning, a dash of hot sauce, and a dash of Worcester sauce to a bowl.
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For
4
M
I
1
cup
Mayo
1/3
cup
Apple cider vinegar
2
tbsp
Horseradish
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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If you know, you know—white BBQ sauce is a Southern secret that deserves the spotlight. Tangy, creamy, and just the right amount of kick, it takes any smoked meat over the top. Pair it with my pork shoulder and you’ve got yourself a plate that’ll stop folks in their tracks. Perfect for game day, Sunday suppers, or anytime you want to serve up something unforgettable.
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Ingredients
Method
Turn cooking mode on
Step 1
Add 1 cup of mayo, 1/3 cup apple cider vinegar, 2 tablespoons horseradish, 1 tablespoon dry ranch seasoning, a dash of hot sauce, and a dash of Worcester sauce to a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
cup
Mayo
1/3
cup
Apple cider vinegar
2
tbsp
Horseradish
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you know, you know—white BBQ sauce is a Southern secret that deserves the spotlight. Tangy, creamy, and just the right amount of kick, it takes any smoked meat over the top. Pair it with my pork shoulder and you’ve got yourself a plate that’ll stop folks in their tracks. Perfect for game day, Sunday suppers, or anytime you want to serve up something unforgettable.
Only visible to you
Made it?
Cancel
