Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl mix quartered biscuits, garlic, 1 cup of sauce and 2 cups of cheese.
3 can Buttermilk biscuits
1 1/2 cup Spaghetti sauce
3 cup Mozzarella cheese
1 Garlic clove
Step 3
Add toppings and save some for the top layer.
Mushroom
Pepperoni
Bell pepper
Step 4
Spread mixture into a 9x13 pan.
Step 5
Pour remaining sauce and cheese on top followed by the toppings. Use more sauce or cheese to taste.
Step 6
Bake for 30 minutes or until golden brown.
For
6
M
I
3
can
Buttermilk biscuits, 7 1/2 oz each, quartered
1 1/2
cup
Spaghetti sauce
3
cup
Mozzarella cheese, shredded
1
Garlic clove, minced
Optional toppings
Mushroom
Pepperoni
Bell pepper
Dried basil
Only visible to you
Made it?
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S
Sarah H
a month ago
What biscuit brand do you use? Is best choice homestyle okay?
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N
Nancy C
2 months ago
Added a little bit of Italian seasoning on top - it was delicious!
Like
Reply
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N
Nancy C
2 months ago
I would only use 1 can of biscuits - 3 was too doughy
Like
Reply
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Elizabeth Heiskell
a month ago
Totally up to you!! This looks delicious!!
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Reply
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Elizabeth S
2 months ago
What brand of buttermilk biscuits did you use?
Like
Reply
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P
Peggy O
2 months ago
Bisquick
Like
Reply
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl mix quartered biscuits, garlic, 1 cup of sauce and 2 cups of cheese.
3 can Buttermilk biscuits
1 1/2 cup Spaghetti sauce
3 cup Mozzarella cheese
1 Garlic clove
Step 3
Add toppings and save some for the top layer.
Mushroom
Pepperoni
Bell pepper
Step 4
Spread mixture into a 9x13 pan.
Step 5
Pour remaining sauce and cheese on top followed by the toppings. Use more sauce or cheese to taste.
Step 6
Bake for 30 minutes or until golden brown.
For
6
M
I
3
can
Buttermilk biscuits, 7 1/2 oz each, quartered
1 1/2
cup
Spaghetti sauce
3
cup
Mozzarella cheese, shredded
1
Garlic clove, minced
Optional toppings
Mushroom
Pepperoni
Bell pepper
Dried basil
Only visible to you
Made it?
Cancel
S
Sarah H
a month ago
What biscuit brand do you use? Is best choice homestyle okay?
Like
Reply
Cancel
N
Nancy C
2 months ago
Added a little bit of Italian seasoning on top - it was delicious!
Like
Reply
Cancel
N
Nancy C
2 months ago
I would only use 1 can of biscuits - 3 was too doughy
Like
Reply
Cancel
Elizabeth Heiskell
a month ago
Totally up to you!! This looks delicious!!
Like
Reply
Cancel
Elizabeth S
2 months ago
What brand of buttermilk biscuits did you use?
Like
Reply
Cancel
P
Peggy O
2 months ago
Bisquick
Like
Reply
Cancel
