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Cook
15m
Cook
15m
Ingredients
Method
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Step 1
To a large pot over medium heat, add the butter and allow it to melt. Once the butter is melted, add the brown sugar and cook until it reaches a low boil. Add the vanilla and half of the cinnamon, then stir.
4 stick Butter
2 cup Brown sugar
1 tbsp Vanilla
3 tbsp Cinnamon
Step 2
Turn off the heat and add the oyster crackers. Gently stir until all of the crackers are coated, then transfer them to a sheet pan.
2 package Oyster crackers
Step 3
Dust the crackers with the remaining cinnamon and granulated sugar. Transfer to the preheated oven and bake for 15 minutes.
1/4 cup Granulated sugar
Step 4
Allow the crackers to cool for about 20 minutes before serving or transferring them to a storage container.
For
10
M
I
2
package
Oyster crackers, 10 oz packages
4
stick
Butter
2
cup
Brown sugar, packed
3
tbsp
Cinnamon, divided in half
1/4
cup
Granulated sugar
1
tbsp
Vanilla
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