Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all of the ingredients in a large bowl. Serve immediately or store in an airtight container for up to 3 days.
2 cup Leftover shrimp
4 ears Corn
1 cup Mayonnaise
1 medium Red onion
1/2 cup Fresh cilantro
2 tbsp Fresh lime juice
1 tsp Ground cumin
For
1
M
I
2
cup
Leftover shrimp, or 1 pound peeled cooked shrimp, cut into 1/2-inch pieces
4
ears
Corn, kernels cut from the cobs
1
cup
Mayonnaise
1
medium
Red onion, chopped (3/4 cup)
1/2
cup
Fresh cilantro, chopped
2
tbsp
Fresh lime juice
1
tsp
Ground cumin
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Made it?
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all of the ingredients in a large bowl. Serve immediately or store in an airtight container for up to 3 days.
2 cup Leftover shrimp
4 ears Corn
1 cup Mayonnaise
1 medium Red onion
1/2 cup Fresh cilantro
2 tbsp Fresh lime juice
1 tsp Ground cumin
For
1
M
I
2
cup
Leftover shrimp, or 1 pound peeled cooked shrimp, cut into 1/2-inch pieces
4
ears
Corn, kernels cut from the cobs
1
cup
Mayonnaise
1
medium
Red onion, chopped (3/4 cup)
1/2
cup
Fresh cilantro, chopped
2
tbsp
Fresh lime juice
1
tsp
Ground cumin
Only visible to you
Made it?
Cancel
