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BBQ Brisket

If you think that making brisket has to be complicated, I'm about to prove you wrong. This is one of those recipes you put together, let it do its thing, and end up with the most tender, flavorful brisket. It's perfect with mashed potatoes, baked beans, coleslaw, or cornbread.

Prep

15m

Cook

5h

Total

5h 15m

homepage-image

BBQ Brisket

If you think that making brisket has to be complicated, I'm about to prove you wrong. This is one of those recipes you put together, let it do its thing, and end up with the most tender, flavorful brisket. It's perfect with mashed potatoes, baked beans, coleslaw, or cornbread.

Prep

15m

Cook

5h

Total

5h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 300°F (150°C).

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For

8

M

I

4-5

lb

Beef brisket, trimmed

1

tbsp

Olive oil

2

tsp

Smoked paprika

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Notes

Store leftovers with a little sauce in the refrigerator for up to 4 days.

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