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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Mornay Sauce
1.
In a small saucepan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly for 2 minutes, being careful not to brown.
3 tbsp Butter
3 tbsp All-purpose flour
2.
Gradually whisk in milk. Bring to a boil, whisking constantly until thickened, about 2-3 minutes.
1 1/2 cup Milk
3.
Reduce heat to low. Add cheddar cheese. Remove from heat and season with salt, pepper and nutmeg. Keep warm and set aside.
1/2 cup Cheddar cheese
Kosher salt
Black pepper
Nutmeg
4.
Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper or aluminum foil. Spray with nonstick cooking spray.
5.
Using a large knife, slice the rolls in half so you have a portion of tops and a portion of bottoms. You want both portions of the rolls to remain connected, so there are two slabs. Place the bottom portion in the prepared pan.
1 package Hawaiian sweet rolls
6.
Evenly layer 1/2 of the turkey over the rolls.
1 lb Turkey breast
7.
Evenly layer the cheddar cheese slices.
12 slice White sharp cheddar cheese
8.
Sprinkle with the bacon.
8 slice Bacon
9.
Layer with the tomato slices. (try to place a slice on each roll)
12 Tomatoes
10.
Carefully spread the Mornay sauce over the tomatoes.
11.
Evenly layer the remaining sliced turkey, then top with top portion of buns.
Butter Glaze
1.
In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, salt and pepper until well combined. Pour mixture evenly over top of rolls.
1/2 cup Butter
1 tbsp Dijon mustard
1 tbsp Poppy seeds
2 tsp Worcestershire sauce
1/4 tsp Salt
1/4 tsp Pepper
2.
Cover pan with aluminum foil and let stand at room temperature for 10 minutes. Bake covered for 20 minutes or until cheese is melted. Remove foil and continue to cook for 5 minutes or until lightly browned on top. Cut into individual sliders and serve immediately.
For
12
M
I
1
package
Hawaiian sweet rolls, 12-count, sliced in half
1
lb
Turkey breast, thinly sliced and divided
12
slice
White sharp cheddar cheese
8
slice
Bacon, roughly chopped into 1-inch pieces and cooked until crisp
12
Tomatoes, slices, about 1/4-inch thick (I use Campari or Roma tomatoes)
Mornay Sauce (make about 1 cup)
3
tbsp
Butter
3
tbsp
All-purpose flour
1 1/2
cup
Milk
Kosher salt, to taste
Black pepper, to taste
Nutmeg
1/2
cup
Cheddar cheese, shredded
Butter Glaze
1/2
cup
Butter, one stick, melted
1
tbsp
Dijon mustard
1
tbsp
Poppy seeds
2
tsp
Worcestershire sauce
1/4
tsp
Salt
1/4
tsp
Pepper
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Mornay Sauce
1.
In a small saucepan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly for 2 minutes, being careful not to brown.
3 tbsp Butter
3 tbsp All-purpose flour
2.
Gradually whisk in milk. Bring to a boil, whisking constantly until thickened, about 2-3 minutes.
1 1/2 cup Milk
3.
Reduce heat to low. Add cheddar cheese. Remove from heat and season with salt, pepper and nutmeg. Keep warm and set aside.
1/2 cup Cheddar cheese
Kosher salt
Black pepper
Nutmeg
4.
Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper or aluminum foil. Spray with nonstick cooking spray.
5.
Using a large knife, slice the rolls in half so you have a portion of tops and a portion of bottoms. You want both portions of the rolls to remain connected, so there are two slabs. Place the bottom portion in the prepared pan.
1 package Hawaiian sweet rolls
6.
Evenly layer 1/2 of the turkey over the rolls.
1 lb Turkey breast
7.
Evenly layer the cheddar cheese slices.
12 slice White sharp cheddar cheese
8.
Sprinkle with the bacon.
8 slice Bacon
9.
Layer with the tomato slices. (try to place a slice on each roll)
12 Tomatoes
10.
Carefully spread the Mornay sauce over the tomatoes.
11.
Evenly layer the remaining sliced turkey, then top with top portion of buns.
Butter Glaze
1.
In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, salt and pepper until well combined. Pour mixture evenly over top of rolls.
1/2 cup Butter
1 tbsp Dijon mustard
1 tbsp Poppy seeds
2 tsp Worcestershire sauce
1/4 tsp Salt
1/4 tsp Pepper
2.
Cover pan with aluminum foil and let stand at room temperature for 10 minutes. Bake covered for 20 minutes or until cheese is melted. Remove foil and continue to cook for 5 minutes or until lightly browned on top. Cut into individual sliders and serve immediately.
For
12
M
I
1
package
Hawaiian sweet rolls, 12-count, sliced in half
1
lb
Turkey breast, thinly sliced and divided
12
slice
White sharp cheddar cheese
8
slice
Bacon, roughly chopped into 1-inch pieces and cooked until crisp
12
Tomatoes, slices, about 1/4-inch thick (I use Campari or Roma tomatoes)
Mornay Sauce (make about 1 cup)
3
tbsp
Butter
3
tbsp
All-purpose flour
1 1/2
cup
Milk
Kosher salt, to taste
Black pepper, to taste
Nutmeg
1/2
cup
Cheddar cheese, shredded
Butter Glaze
1/2
cup
Butter, one stick, melted
1
tbsp
Dijon mustard
1
tbsp
Poppy seeds
2
tsp
Worcestershire sauce
1/4
tsp
Salt
1/4
tsp
Pepper
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Made it?
Cancel
