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Prep
18m
Cook
50m
Total
1h 8m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray.
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For
10
M
I
Cooking spray
1
lb
Bulk mild Italian pork sausage
1
small
Red bell pepper, 7-oz., chopped (about 2 cups)
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Lynda W
2 months ago
Hi! Love the looks of this. My Tex-Mex food-lovers down here in Huston will love it! Can you please tell on here about the freezing method again? Before or after it's cooked or what? Can it sit in fridge overnight and be cooked the next morning? Thanks so much!
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Elizabeth Heiskell
a month ago
Thanks so much! Yes, you can absolutely prep it ahead of time! You can assemble everything in the dish you plan to bake it in, cover it, and keep it in the fridge overnight to bake the next morning. If you’d like to freeze it, I recommend freezing it before baking. Just thaw it in the fridge overnight when you’re ready to make it, then bake as directed. I personally like to go ahead and bake it fresh, and if I need to reheat leftovers, I cover it with foil and pop it back in the oven until it’s warmed through!
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Prep
18m
Cook
50m
Total
1h 8m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Cooking spray
1
lb
Bulk mild Italian pork sausage
1
small
Red bell pepper, 7-oz., chopped (about 2 cups)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynda W
2 months ago
Hi! Love the looks of this. My Tex-Mex food-lovers down here in Huston will love it! Can you please tell on here about the freezing method again? Before or after it's cooked or what? Can it sit in fridge overnight and be cooked the next morning? Thanks so much!
Like
Reply
Cancel
Elizabeth Heiskell
a month ago
Thanks so much! Yes, you can absolutely prep it ahead of time! You can assemble everything in the dish you plan to bake it in, cover it, and keep it in the fridge overnight to bake the next morning. If you’d like to freeze it, I recommend freezing it before baking. Just thaw it in the fridge overnight when you’re ready to make it, then bake as directed. I personally like to go ahead and bake it fresh, and if I need to reheat leftovers, I cover it with foil and pop it back in the oven until it’s warmed through!
Like
Reply
Cancel
