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Prep
18m
Cook
50m
Total
1h 8m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray.
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For
10
M
I
Cooking spray
1
lb
Bulk mild Italian pork sausage
1
small
Red bell pepper, 7-oz., chopped (about 2 cups)
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L
Lynda W
20 days ago
Hi! Love the looks of this. My Tex-Mex food-lovers down here in Huston will love it! Can you please tell on here about the freezing method again? Before or after it's cooked or what? Can it sit in fridge overnight and be cooked the next morning? Thanks so much!
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Reply
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Prep
18m
Cook
50m
Total
1h 8m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Cooking spray
1
lb
Bulk mild Italian pork sausage
1
small
Red bell pepper, 7-oz., chopped (about 2 cups)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynda W
20 days ago
Hi! Love the looks of this. My Tex-Mex food-lovers down here in Huston will love it! Can you please tell on here about the freezing method again? Before or after it's cooked or what? Can it sit in fridge overnight and be cooked the next morning? Thanks so much!
Like
Reply
Cancel
