Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, whisk together the ranch dressing mix, sour cream, and mayonnaise. Set aside.
Step 2
Place half of the cornbread crumbles on the bottom of a glass serving dish followed by half each of the bacon, cheese, tomatoes, corn, bell pepper, green onions, and lettuce. Drizzle with half of the ranch dressing mixture.
Step 3
Repeat these layers, reserving a little bit of everything for the top. For the last layer, toss the reserved ingredients together and scatter on top, then drizzle with more dressing. Cover and refrigerate for at least 2 hours before serving.
For
6
M
I
1
oz
Ranch dressing mix, package
1 1/2
cup
Sour cream
1 1/2
cup
Mayonnaise
1
recipe
Cornbread, cooled and crumbled (page 000)
10
slice
Bacon, cooked and chopped (reserve the grease for cooking another time)
8
oz
Cheddar cheese, shredded by hand using a box grater (2 cups)
3
Tomato, fresh, medium, chopped
2
can
Whole kernel corn, 15-oz each, drained
1
cup
Red bell pepper, chopped (about 1 pepper)
1
cup
Green onions, chopped (white and green parts)
1/2
head
Iceberg lettuce, thinly sliced
Made it?
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Bama Penny
2 months ago
I use my Momma's recipe that is similar to yours but without the lettuce. Instead of using lettuce we use chili beans in it & is so delicious, it's a family favorite at our house.
Like
Reply
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, whisk together the ranch dressing mix, sour cream, and mayonnaise. Set aside.
Step 2
Place half of the cornbread crumbles on the bottom of a glass serving dish followed by half each of the bacon, cheese, tomatoes, corn, bell pepper, green onions, and lettuce. Drizzle with half of the ranch dressing mixture.
Step 3
Repeat these layers, reserving a little bit of everything for the top. For the last layer, toss the reserved ingredients together and scatter on top, then drizzle with more dressing. Cover and refrigerate for at least 2 hours before serving.
For
6
M
I
1
oz
Ranch dressing mix, package
1 1/2
cup
Sour cream
1 1/2
cup
Mayonnaise
1
recipe
Cornbread, cooled and crumbled (page 000)
10
slice
Bacon, cooked and chopped (reserve the grease for cooking another time)
8
oz
Cheddar cheese, shredded by hand using a box grater (2 cups)
3
Tomato, fresh, medium, chopped
2
can
Whole kernel corn, 15-oz each, drained
1
cup
Red bell pepper, chopped (about 1 pepper)
1
cup
Green onions, chopped (white and green parts)
1/2
head
Iceberg lettuce, thinly sliced
Made it?
Cancel
Bama Penny
2 months ago
I use my Momma's recipe that is similar to yours but without the lettuce. Instead of using lettuce we use chili beans in it & is so delicious, it's a family favorite at our house.
Like
Reply
Cancel
