Cook
33m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375.
Step 2
Place oven-proof skillet over medium-high heat and cook sausage, crumbling with wooden spoon until brown, about 5 minutes. Add half of the sliced green onions and cook 1 minute.
2 lb Breakfast sausage
4 Green onion
Step 3
Sprinkle flour evenly over the sausage and cook, stirring constantly, for 2 minutes.
1/4 cup Flour
Step 4
Add milk and cook, stirring constantly until well blended.
2 1/2 cup Milk
Step 5
Bring the mixture to a simmer and cook until thickened, about 5 minutes. Stir in the remaining green onions and hot sauce. Turn off the heat.
2 tsp Hot sauce
Step 6
Separate 6 biscuits into 2 or 3 layers and shingle biscuit dough over the sausage mix. Brush a thin layer of egg over biscuits. Sprinkle with seasoning.
1 Biscuits
1 Egg
2 tsp Creole seasoning
Step 7
Bake until golden brown, about 18 to 20 minutes.
For
6
M
I
2
lb
Breakfast sausage
4
Green onion, sliced, keeping white and green parts separate
1/4
cup
Flour
2 1/2
cup
Milk
2
tsp
Hot sauce
1
Biscuits, 13.8 oz can
1
Egg, large
2
tsp
Creole seasoning, such as Tony Chachere's
Only visible to you
Made it?
Cancel
Cook
33m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375.
Step 2
Place oven-proof skillet over medium-high heat and cook sausage, crumbling with wooden spoon until brown, about 5 minutes. Add half of the sliced green onions and cook 1 minute.
2 lb Breakfast sausage
4 Green onion
Step 3
Sprinkle flour evenly over the sausage and cook, stirring constantly, for 2 minutes.
1/4 cup Flour
Step 4
Add milk and cook, stirring constantly until well blended.
2 1/2 cup Milk
Step 5
Bring the mixture to a simmer and cook until thickened, about 5 minutes. Stir in the remaining green onions and hot sauce. Turn off the heat.
2 tsp Hot sauce
Step 6
Separate 6 biscuits into 2 or 3 layers and shingle biscuit dough over the sausage mix. Brush a thin layer of egg over biscuits. Sprinkle with seasoning.
1 Biscuits
1 Egg
2 tsp Creole seasoning
Step 7
Bake until golden brown, about 18 to 20 minutes.
For
6
M
I
2
lb
Breakfast sausage
4
Green onion, sliced, keeping white and green parts separate
1/4
cup
Flour
2 1/2
cup
Milk
2
tsp
Hot sauce
1
Biscuits, 13.8 oz can
1
Egg, large
2
tsp
Creole seasoning, such as Tony Chachere's
Only visible to you
Made it?
Cancel
