Chicken Caesar Wraps

Everything you love about a Caesar salad, all bundled up in a tortilla. Easy, handheld, and perfect for busy weeknights or on-the-go lunches.

Ingredients

Method

Turn cooking mode on

Step 1

Chop romaine into bite-size pieces.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

4

M

I

XL tortillas

2

cup

Chicken, shredded

1

whole head

Romaine

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

1 extra-large egg yolk, room temperature 2 tsp Dijon mustard 2 large garlic cloves, chopped 6–8 anchovy fillets 1/2 cup lemon juice (about 3 lemons) 2 tsp kosher salt 1/2 tsp black pepper 1 1/2 cups mild olive oil 1/2 cup freshly grated Parmesan cheese Instructions: 1. Place yolk, mustard, garlic, anchovies, lemon juice, salt, and pepper in a food processor. Blend until smooth. 2. With machine running, slowly pour in olive oil until thick. 3. Add Parmesan, pulse 3 times. Enjoy!

More to explore

Tiger Bait

Panzanella Salad

Candied Cheez-Its

Chocolate Gravy

15 minutes

Artichoke Cheese Puffs

15 minutes

Dubai Chocolate Chip Cookie

15 minutes

Creamy Dijon Baked Mac & Cheese

30 minutes

Charlie Bird’s Farro Salad

45 minutes