Ingredients
Method
Turn cooking mode on
Step 1
Chop romaine into bite-size pieces.
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For
4
M
I
XL tortillas
2
cup
Chicken, shredded
1
whole head
Romaine
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1 extra-large egg yolk, room temperature 2 tsp Dijon mustard 2 large garlic cloves, chopped 6–8 anchovy fillets 1/2 cup lemon juice (about 3 lemons) 2 tsp kosher salt 1/2 tsp black pepper 1 1/2 cups mild olive oil 1/2 cup freshly grated Parmesan cheese Instructions: 1. Place yolk, mustard, garlic, anchovies, lemon juice, salt, and pepper in a food processor. Blend until smooth. 2. With machine running, slowly pour in olive oil until thick. 3. Add Parmesan, pulse 3 times. Enjoy!
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Ina Garten’s Caesar Dressing
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Ingredients
Method
Turn cooking mode on
Step 1
Chop romaine into bite-size pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
XL tortillas
2
cup
Chicken, shredded
1
whole head
Romaine
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1 extra-large egg yolk, room temperature 2 tsp Dijon mustard 2 large garlic cloves, chopped 6–8 anchovy fillets 1/2 cup lemon juice (about 3 lemons) 2 tsp kosher salt 1/2 tsp black pepper 1 1/2 cups mild olive oil 1/2 cup freshly grated Parmesan cheese Instructions: 1. Place yolk, mustard, garlic, anchovies, lemon juice, salt, and pepper in a food processor. Blend until smooth. 2. With machine running, slowly pour in olive oil until thick. 3. Add Parmesan, pulse 3 times. Enjoy!
Only visible to you
Made it?
Ina Garten’s Caesar Dressing
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