Your cart is empty
Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Cook the rice vermicelli noodles according to package instructions. Immediately transfer to a colander and rinse under cold water. Set aside to drain
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the Salad
4
oz
Rice vermicelli noodles
1
lb
Peeled and deveined large shrimp, tails on or off, thawed if frozen
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Cook the rice vermicelli noodles according to package instructions. Immediately transfer to a colander and rinse under cold water. Set aside to drain
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the Salad
4
oz
Rice vermicelli noodles
1
lb
Peeled and deveined large shrimp, tails on or off, thawed if frozen
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
