Ingredients
Method
Turn cooking mode on
Step 1
Slice the tops and bottoms off the jalapeños. Carefully core out the seeds and ribs (wear gloves if you want to avoid spicy fingers!).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Fresh jalapeño peppers
Little Smokies cocktail sausages
Pimento cheese, mine, of course!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These hold beautifully on a warm grill or in the oven while guests arrive (just don’t expect leftovers!)
Only visible to you
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Slice the tops and bottoms off the jalapeños. Carefully core out the seeds and ribs (wear gloves if you want to avoid spicy fingers!).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Fresh jalapeño peppers
Little Smokies cocktail sausages
Pimento cheese, mine, of course!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These hold beautifully on a warm grill or in the oven while guests arrive (just don’t expect leftovers!)
Only visible to you
Made it?
Cancel
