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Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the shredded Monterey Jack, banana peppers, green onions, and jalapeños.
1 lb Monterey Jack cheese
1 jar Banana Peppers
2 Green onions
1/3 cup Jalapeños
Step 2
Add mayonnaise and stir until everything’s coated and creamy.
3/4 cup Mayo
Step 3
Chill for at least 30 minutes before serving to let the flavors come together.
Step 4
Serve it with crackers, pile it high on sandwiches, or set it out as an easy appetizer — trust me, it won’t last long!
For
4
M
I
1
lb
Monterey Jack cheese
1
jar
Banana Peppers, 16 oz
3/4
cup
Mayo
2
Green onions
1/3
cup
Jalapeños, chopped
Only visible to you
Made it?
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M
Melanie W
10 months ago
Banana peppers or roasted peppers?
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Reply
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Elizabeth Heiskell
10 months ago
You could do either!
Like
Reply
Cancel
M
Melanie W
10 months ago
Is it however much Monterrey Jack that you want? Didn’t see an amount. Thank you!
Like
Reply
Cancel
Elizabeth Heiskell
10 months ago
It's 1lb of Monterey Jack or you could do 4 cups of grated Swiss. Up to you!
Like
Reply
Cancel
N
Nancy H
10 months ago
You said banana peppers not roasted red peppers in the demo.
Like
Reply
Cancel
Elizabeth Heiskell
10 months ago
Hi, friend! You can do either. It's totally your preference!
Like
Reply
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the shredded Monterey Jack, banana peppers, green onions, and jalapeños.
1 lb Monterey Jack cheese
1 jar Banana Peppers
2 Green onions
1/3 cup Jalapeños
Step 2
Add mayonnaise and stir until everything’s coated and creamy.
3/4 cup Mayo
Step 3
Chill for at least 30 minutes before serving to let the flavors come together.
Step 4
Serve it with crackers, pile it high on sandwiches, or set it out as an easy appetizer — trust me, it won’t last long!
For
4
M
I
1
lb
Monterey Jack cheese
1
jar
Banana Peppers, 16 oz
3/4
cup
Mayo
2
Green onions
1/3
cup
Jalapeños, chopped
Only visible to you
Made it?
Cancel
M
Melanie W
10 months ago
Banana peppers or roasted peppers?
Like
Reply
Cancel
Elizabeth Heiskell
10 months ago
You could do either!
Like
Reply
Cancel
M
Melanie W
10 months ago
Is it however much Monterrey Jack that you want? Didn’t see an amount. Thank you!
Like
Reply
Cancel
Elizabeth Heiskell
10 months ago
It's 1lb of Monterey Jack or you could do 4 cups of grated Swiss. Up to you!
Like
Reply
Cancel
N
Nancy H
10 months ago
You said banana peppers not roasted red peppers in the demo.
Like
Reply
Cancel
Elizabeth Heiskell
10 months ago
Hi, friend! You can do either. It's totally your preference!
Like
Reply
Cancel
