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Cheese Slaw

This Cheese Slaw is what happens when all the right things end up in one bowl. Creamy, tangy, and a little too good.

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, combine the shredded Monterey Jack, banana peppers, green onions, and jalapeños.

Step 2

Add mayonnaise and stir until everything’s coated and creamy.

Step 3

Chill for at least 30 minutes before serving to let the flavors come together.

Step 4

Serve it with crackers, pile it high on sandwiches, or set it out as an easy appetizer — trust me, it won’t last long!

For

4

M

I

1

lb

Monterey Jack cheese

1

jar

Banana Peppers, 16 oz

3/4

cup

Mayo

2

Green onions

1/3

cup

Jalapeños, chopped

Next

Made it?

Comments

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M

Melanie W

3 months ago

Banana peppers or roasted peppers?

Like

Reply

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Elizabeth Heiskell

2 months ago

You could do either!

Like

Reply

Cancel

M

Melanie W

3 months ago

Is it however much Monterrey Jack that you want? Didn’t see an amount. Thank you!

Like

Reply

Cancel

Elizabeth Heiskell

2 months ago

It's 1lb of Monterey Jack or you could do 4 cups of grated Swiss. Up to you!

Like

Reply

Cancel

N

Nancy H

3 months ago

You said banana peppers not roasted red peppers in the demo.

Like

Reply

Cancel

Elizabeth Heiskell

2 months ago

Hi, friend! You can do either. It's totally your preference!

Like

Reply

Cancel

homepage-image

Cheese Slaw

This Cheese Slaw is what happens when all the right things end up in one bowl. Creamy, tangy, and a little too good.

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, combine the shredded Monterey Jack, banana peppers, green onions, and jalapeños.

Step 2

Add mayonnaise and stir until everything’s coated and creamy.

Step 3

Chill for at least 30 minutes before serving to let the flavors come together.

Step 4

Serve it with crackers, pile it high on sandwiches, or set it out as an easy appetizer — trust me, it won’t last long!

For

4

M

I

1

lb

Monterey Jack cheese

1

jar

Banana Peppers, 16 oz

3/4

cup

Mayo

2

Green onions

1/3

cup

Jalapeños, chopped

Next

Made it?

Comments

Cancel

M

Melanie W

3 months ago

Banana peppers or roasted peppers?

Like

Reply

Cancel

Elizabeth Heiskell

2 months ago

You could do either!

Like

Reply

Cancel

M

Melanie W

3 months ago

Is it however much Monterrey Jack that you want? Didn’t see an amount. Thank you!

Like

Reply

Cancel

Elizabeth Heiskell

2 months ago

It's 1lb of Monterey Jack or you could do 4 cups of grated Swiss. Up to you!

Like

Reply

Cancel

N

Nancy H

3 months ago

You said banana peppers not roasted red peppers in the demo.

Like

Reply

Cancel

Elizabeth Heiskell

2 months ago

Hi, friend! You can do either. It's totally your preference!

Like

Reply

Cancel