Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the shredded Monterey Jack, roasted red peppers, green onions, and jalapeños.
Step 2
Add mayonnaise and stir until everything’s coated and creamy.
Step 3
Chill for at least 30 minutes before serving to let the flavors come together.
Step 4
Serve it with crackers, pile it high on sandwiches, or set it out as an easy appetizer — trust me, it won’t last long!
For
4
M
I
Monterey Jack cheese
1
jar
Roasted Red Peppers, 16 oz
3/4
cup
Mayo
2
Green onions
1/3
cup
Jalapeños, chopped
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M
Melanie W
4 days ago
Banana peppers or roasted peppers?
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Reply
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M
Melanie W
4 days ago
Is it however much Monterrey Jack that you want? Didn’t see an amount. Thank you!
Like
Reply
Cancel
N
Nancy H
4 days ago
You said banana peppers not roasted red peppers in the demo.
Like
Reply
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the shredded Monterey Jack, roasted red peppers, green onions, and jalapeños.
Step 2
Add mayonnaise and stir until everything’s coated and creamy.
Step 3
Chill for at least 30 minutes before serving to let the flavors come together.
Step 4
Serve it with crackers, pile it high on sandwiches, or set it out as an easy appetizer — trust me, it won’t last long!
For
4
M
I
Monterey Jack cheese
1
jar
Roasted Red Peppers, 16 oz
3/4
cup
Mayo
2
Green onions
1/3
cup
Jalapeños, chopped
+ Add all to shopping list
Made it? Claim it.
Cancel
M
Melanie W
4 days ago
Banana peppers or roasted peppers?
Like
Reply
Cancel
M
Melanie W
4 days ago
Is it however much Monterrey Jack that you want? Didn’t see an amount. Thank you!
Like
Reply
Cancel
N
Nancy H
4 days ago
You said banana peppers not roasted red peppers in the demo.
Like
Reply
Cancel
