These shrimp quesadillas are the kind of quick, crowd-pleasing recipe I keep in my back pocket for busy nights. Juicy shrimp tossed with peppers, onions, and just the right amount of seasoning, all tucked between golden, crispy tortillas with plenty of gooey cheese...it doesn’t get much better than this. They’re easy enough for a weeknight dinner but special enough to serve at a party with salsa, guacamole, and a cold margarita on the side.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon oil in a large skillet or pan.
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For
8
M
I
1
lb
Uncooked medium shrimp, peeled and deveined
1
tbsp
Olive oil
1/2
cup
Onion, chopped
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Cook along with all of our recipes
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These shrimp quesadillas are the kind of quick, crowd-pleasing recipe I keep in my back pocket for busy nights. Juicy shrimp tossed with peppers, onions, and just the right amount of seasoning, all tucked between golden, crispy tortillas with plenty of gooey cheese...it doesn’t get much better than this. They’re easy enough for a weeknight dinner but special enough to serve at a party with salsa, guacamole, and a cold margarita on the side.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon oil in a large skillet or pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
1
lb
Uncooked medium shrimp, peeled and deveined
1
tbsp
Olive oil
1/2
cup
Onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
