Shrimp Quesadillas

These shrimp quesadillas are the kind of quick, crowd-pleasing recipe I keep in my back pocket for busy nights. Juicy shrimp tossed with peppers, onions, and just the right amount of seasoning, all tucked between golden, crispy tortillas with plenty of gooey cheese...it doesn’t get much better than this. They’re easy enough for a weeknight dinner but special enough to serve at a party with salsa, guacamole, and a cold margarita on the side.

Ingredients

Method

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Step 1

Heat 1 tablespoon oil in a large skillet or pan.

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For

8

M

I

1

lb

Uncooked medium shrimp, peeled and deveined

1

tbsp

Olive oil

1/2

cup

Onion, chopped

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Notes

Serve with sour cream, salsa, or guacamole.

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