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Sweet Potato Casserole

There's no reason to mess with the classics, y'all! This is perfect the way it is...warm, cozy, and full of memories we wait all year for!

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cover the sweet potatoes with water in a medium-sized pot with salted water.

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For

8

M

I

10

Sweet potatoes, peeled and cut

1/2 to 1

stick

Butter

1/2

cup

Sugar

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Per Serving

Sugar

0.5g

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Comments

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Deidre N

4 months ago

Currently making! Will do all but put it in the oven, I’ll refrigerate tonight & pop it in there in the am!

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H

Helen H

4 months ago

Assuming on 350?

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Reply

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Elizabeth Heiskell

4 months ago

Yes ma'am! Just updated the recipe :)

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homepage-image

Sweet Potato Casserole

There's no reason to mess with the classics, y'all! This is perfect the way it is...warm, cozy, and full of memories we wait all year for!

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cover the sweet potatoes with water in a medium-sized pot with salted water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

10

Sweet potatoes, peeled and cut

1/2 to 1

stick

Butter

1/2

cup

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

0.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Deidre N

4 months ago

Currently making! Will do all but put it in the oven, I’ll refrigerate tonight & pop it in there in the am!

Like

Reply

Cancel

H

Helen H

4 months ago

Assuming on 350?

Like

Reply

Cancel

Elizabeth Heiskell

4 months ago

Yes ma'am! Just updated the recipe :)

Like

Reply

Cancel