Ingredients
Method
Turn cooking mode on
Step 1
Place chicken in a pot and cover halfway with water. Season with Greek seasoning. Bring to a boil and cook for about 30 minutes, until chicken is cooked through. Remove from pot, let cool slightly, then shred.
4 Sanderson Farms chicken breasts
3 tbsp Greek seasoning
Step 2
Cook pasta according to package directions, then drain and cool.
16 oz Shell pasta
Step 3
In a large bowl, mix mayonnaise with Italian dressing (and ranch packet if using) until smooth.
2 cups Mayonnaise
Italian dressing
1 Ranch dressing packet
Step 4
Add shredded chicken, pasta, Parmesan, tomato, celery, and seasonings. Mix until everything is well coated.
3/4 cup Parmesan cheese
1 cup Tomato
5 stalks Celery
Salt
Garlic powder
Step 5
Refrigerate at least 4 hours before serving to let flavors come together.
For
8
M
I
16
oz
Shell pasta
4
Sanderson Farms chicken breasts, boiled & shredded
1
Ranch dressing packet, optional
2
cups
Mayonnaise
Italian dressing, to taste
3/4
cup
Parmesan cheese, shredded
1
cup
Tomato, chopped
5
stalks
Celery, chopped
Salt, to taste
Garlic powder, optional, to taste
3
tbsp
Greek seasoning, optional
This salad only gets better as it chills—make it the night before and it’ll be even more delicious the next day.
Only visible to you
Made it?
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Ingredients
Method
Turn cooking mode on
Step 1
Place chicken in a pot and cover halfway with water. Season with Greek seasoning. Bring to a boil and cook for about 30 minutes, until chicken is cooked through. Remove from pot, let cool slightly, then shred.
4 Sanderson Farms chicken breasts
3 tbsp Greek seasoning
Step 2
Cook pasta according to package directions, then drain and cool.
16 oz Shell pasta
Step 3
In a large bowl, mix mayonnaise with Italian dressing (and ranch packet if using) until smooth.
2 cups Mayonnaise
Italian dressing
1 Ranch dressing packet
Step 4
Add shredded chicken, pasta, Parmesan, tomato, celery, and seasonings. Mix until everything is well coated.
3/4 cup Parmesan cheese
1 cup Tomato
5 stalks Celery
Salt
Garlic powder
Step 5
Refrigerate at least 4 hours before serving to let flavors come together.
For
8
M
I
16
oz
Shell pasta
4
Sanderson Farms chicken breasts, boiled & shredded
1
Ranch dressing packet, optional
2
cups
Mayonnaise
Italian dressing, to taste
3/4
cup
Parmesan cheese, shredded
1
cup
Tomato, chopped
5
stalks
Celery, chopped
Salt, to taste
Garlic powder, optional, to taste
3
tbsp
Greek seasoning, optional
This salad only gets better as it chills—make it the night before and it’ll be even more delicious the next day.
Only visible to you
Made it?
Cancel
