Ingredients
Method
Turn cooking mode on
Step 1
Place chicken in a pot and cover halfway with water. Season with Greek seasoning. Bring to a boil and cook for about 30 minutes, until chicken is cooked through. Remove from pot, let cool slightly, then shred.
Step 2
Cook pasta according to package directions, then drain and cool.
Step 3
In a large bowl, mix mayonnaise with Italian dressing (and ranch packet if using) until smooth.
Step 4
Add shredded chicken, pasta, Parmesan, tomato, celery, and seasonings. Mix until everything is well coated.
Step 5
Refrigerate at least 4 hours before serving to let flavors come together.
For
8
M
I
16
oz
Shell pasta
4
Sanderson Farms chicken breasts, boiled & shredded
1
Ranch dressing packet, optional
2
cups
Mayonnaise
Italian dressing, to taste
3/4
cup
Parmesan cheese, shredded
1
cup
Tomato, chopped
5
stalks
Celery, chopped
Salt, to taste
Garlic powder, optional, to taste
3
tbsp
Greek seasoning, optional
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Ingredients
Method
Turn cooking mode on
Step 1
Place chicken in a pot and cover halfway with water. Season with Greek seasoning. Bring to a boil and cook for about 30 minutes, until chicken is cooked through. Remove from pot, let cool slightly, then shred.
Step 2
Cook pasta according to package directions, then drain and cool.
Step 3
In a large bowl, mix mayonnaise with Italian dressing (and ranch packet if using) until smooth.
Step 4
Add shredded chicken, pasta, Parmesan, tomato, celery, and seasonings. Mix until everything is well coated.
Step 5
Refrigerate at least 4 hours before serving to let flavors come together.
For
8
M
I
16
oz
Shell pasta
4
Sanderson Farms chicken breasts, boiled & shredded
1
Ranch dressing packet, optional
2
cups
Mayonnaise
Italian dressing, to taste
3/4
cup
Parmesan cheese, shredded
1
cup
Tomato, chopped
5
stalks
Celery, chopped
Salt, to taste
Garlic powder, optional, to taste
3
tbsp
Greek seasoning, optional
+ Add all to shopping list
Made it? Claim it.
Cancel
