Ingredients
Method
Turn cooking mode on
To Assemble the Salad:
1.
In a large bowl, combine the tomatoes, avocado, cucumber, red onion, mint, and basil.
2 large Tomato
1 large Avocado
1/2 Cucumber
1/4 Red onion
1 handful Fresh mint leaves
1 handful Fresh basil leaves
2.
Add the croutons and toss gently. Let sit for 10–15 minutes so the croutons absorb some of the juices.
2 to 3 cups Store-bought croutons
3.
Drizzle with Disappearing Vinaigrette (recipe below), toss again, and serve immediately.
Instructions:
1.
Place the garlic in a bowl. Sprinkle with salt and pepper, then mash with a fork to release the juices.
3 cloves Garlic
Salt
Pepper
2.
Stir in dry mustard and lemon juice.
1/4 tsp Dry mustard
1/4 cup Fresh lemon juice
3.
Slowly drizzle in the olive oil, whisking vigorously until emulsified.
1 cup Olive oil
For
4
M
I
Ingredients:
2
large
Tomato, ripe, cut into wedges
1
large
Avocado, diced
1/2
Cucumber, sliced into half-moons
1/4
Red onion, thinly sliced
1
handful
Fresh mint leaves, torn
1
handful
Fresh basil leaves, torn
2 to 3
cups
Store-bought croutons
Salt, to taste
Pepper, to taste
Disappearing Vinaigrette
3
cloves
Garlic, chopped
Salt
Pepper
1/4
tsp
Dry mustard
1/4
cup
Fresh lemon juice
1
cup
Olive oil, good-quality
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Made it?
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Ingredients
Method
Turn cooking mode on
To Assemble the Salad:
1.
In a large bowl, combine the tomatoes, avocado, cucumber, red onion, mint, and basil.
2 large Tomato
1 large Avocado
1/2 Cucumber
1/4 Red onion
1 handful Fresh mint leaves
1 handful Fresh basil leaves
2.
Add the croutons and toss gently. Let sit for 10–15 minutes so the croutons absorb some of the juices.
2 to 3 cups Store-bought croutons
3.
Drizzle with Disappearing Vinaigrette (recipe below), toss again, and serve immediately.
Instructions:
1.
Place the garlic in a bowl. Sprinkle with salt and pepper, then mash with a fork to release the juices.
3 cloves Garlic
Salt
Pepper
2.
Stir in dry mustard and lemon juice.
1/4 tsp Dry mustard
1/4 cup Fresh lemon juice
3.
Slowly drizzle in the olive oil, whisking vigorously until emulsified.
1 cup Olive oil
For
4
M
I
Ingredients:
2
large
Tomato, ripe, cut into wedges
1
large
Avocado, diced
1/2
Cucumber, sliced into half-moons
1/4
Red onion, thinly sliced
1
handful
Fresh mint leaves, torn
1
handful
Fresh basil leaves, torn
2 to 3
cups
Store-bought croutons
Salt, to taste
Pepper, to taste
Disappearing Vinaigrette
3
cloves
Garlic, chopped
Salt
Pepper
1/4
tsp
Dry mustard
1/4
cup
Fresh lemon juice
1
cup
Olive oil, good-quality
Only visible to you
Made it?
Cancel
