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Panzanella Salad

When it’s too hot to cook but you still want something fresh and fabulous, this Panzanella Salad with my dad’s famous vinaigrette is just the ticket.

Ingredients

Method

Turn cooking mode on

To Assemble the Salad:

1.

In a large bowl, combine the tomatoes, avocado, cucumber, red onion, mint, and basil.

2.

Add the croutons and toss gently. Let sit for 10–15 minutes so the croutons absorb some of the juices.

3.

Drizzle with Disappearing Vinaigrette (recipe below), toss again, and serve immediately.

Instructions:

1.

Place the garlic in a bowl. Sprinkle with salt and pepper, then mash with a fork to release the juices.

2.

Stir in dry mustard and lemon juice.

3.

Slowly drizzle in the olive oil, whisking vigorously until emulsified.

For

4

M

I

Ingredients:

2

large

Tomato, ripe, cut into wedges

1

large

Avocado, diced

1/2

Cucumber, sliced into half-moons

1/4

Red onion, thinly sliced

1

handful

Fresh mint leaves, torn

1

handful

Fresh basil leaves, torn

NaN 1/4

cups

Store-bought croutons

Salt, to taste

Pepper, to taste

Disappearing Vinaigrette

3

cloves

Garlic, chopped

Salt

Pepper

1/4

tspn

Dry mustard

1/4

cup

Fresh lemon juice

1

cup

Olive oil, good-quality

+ Add all to shopping list

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Comments

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homepage-image

Panzanella Salad

When it’s too hot to cook but you still want something fresh and fabulous, this Panzanella Salad with my dad’s famous vinaigrette is just the ticket.

Ingredients

Method

Turn cooking mode on

To Assemble the Salad:

1.

In a large bowl, combine the tomatoes, avocado, cucumber, red onion, mint, and basil.

2.

Add the croutons and toss gently. Let sit for 10–15 minutes so the croutons absorb some of the juices.

3.

Drizzle with Disappearing Vinaigrette (recipe below), toss again, and serve immediately.

Instructions:

1.

Place the garlic in a bowl. Sprinkle with salt and pepper, then mash with a fork to release the juices.

2.

Stir in dry mustard and lemon juice.

3.

Slowly drizzle in the olive oil, whisking vigorously until emulsified.

For

4

M

I

Ingredients:

2

large

Tomato, ripe, cut into wedges

1

large

Avocado, diced

1/2

Cucumber, sliced into half-moons

1/4

Red onion, thinly sliced

1

handful

Fresh mint leaves, torn

1

handful

Fresh basil leaves, torn

NaN 1/4

cups

Store-bought croutons

Salt, to taste

Pepper, to taste

Disappearing Vinaigrette

3

cloves

Garlic, chopped

Salt

Pepper

1/4

tspn

Dry mustard

1/4

cup

Fresh lemon juice

1

cup

Olive oil, good-quality

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel