Quiche Lorraine

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/2 package Refrigerated piecrusts; 6 slices Bacon; 6 oz Gruyère cheese; 1 tbsp All-purpose flour; 4 Eggs; 1/2 tspn Kosher salt; 1/4 tspn Nutmeg; 1 dash Cayenne pepper; 2 cup Heavy whipping cream; 1 Assorted fresh herbs

This is perfect for breakfast, lunch, or dinner. How many dishes can you say that about? It’s a cinch to make when you have prepared pie dough on hand (which I always do) and satisfyingly rich for a hearty breakfast or with a side salad for lunch.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1/2

package

Refrigerated piecrusts, 14.1-ounce

slices

Bacon, thick-cut, smoky, crisply cooked and chopped (about 7 ounces)

Gruyère cheese, shredded (about 1 1/2 cups) or Swiss cheese

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Set You Up Sundays

Comments

Cancel

Deborah M

2 months ago

No onion?

Cancel

More to explore

Mustard-Crusted Chicken Thighs

30 minutes

Pork Shoulder Roast

Cozy Winter Salad

1 hr 25 mins

Candied Cheez-Its

Shrimp Quesadillas

15 minutes

Shrimp, Corn, Potato, and Sausage Boil

21 minutes

Roasted Asparagus with Hollandaise

20 minutes

Cheese Slaw

Quiche Lorraine

This is perfect for breakfast, lunch, or dinner. How many dishes can you say that about? It’s a cinch to make when you have prepared pie dough on hand (which I always do) and satisfyingly rich for a hearty breakfast or with a side salad for lunch.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1/2

package

Refrigerated piecrusts, 14.1-ounce

slices

Bacon, thick-cut, smoky, crisply cooked and chopped (about 7 ounces)

Gruyère cheese, shredded (about 1 1/2 cups) or Swiss cheese

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Set You Up Sundays

Comments

Cancel

Deborah M

2 months ago

No onion?

Cancel

More to explore

Mustard-Crusted Chicken Thighs

30 minutes

Pork Shoulder Roast

Cozy Winter Salad

1 hr 25 mins

Candied Cheez-Its

Shrimp Quesadillas

15 minutes

Shrimp, Corn, Potato, and Sausage Boil

21 minutes

Roasted Asparagus with Hollandaise

20 minutes

Cheese Slaw

Quiche Lorraine

This is perfect for breakfast, lunch, or dinner. How many dishes can you say that about? It’s a cinch to make when you have prepared pie dough on hand (which I always do) and satisfyingly rich for a hearty breakfast or with a side salad for lunch.

Next

Comments

More to explore

Quiche Lorraine

This is perfect for breakfast, lunch, or dinner. How many dishes can you say that about? It’s a cinch to make when you have prepared pie dough on hand (which I always do) and satisfyingly rich for a hearty breakfast or with a side salad for lunch.

Next

Comments

More to explore