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Quiche Lorraine

This is perfect for breakfast, lunch, or dinner. How many dishes can you say that about? It’s a cinch to make when you have prepared pie dough on hand (which I always do) and satisfyingly rich for a hearty breakfast or with a side salad for lunch.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F.

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For

8

M

I

1/2

package

Refrigerated piecrusts, 14.1-ounce

6

slices

Bacon, thick-cut, smoky, crisply cooked and chopped (about 7 ounces)

6

oz

Gruyère cheese, shredded (about 1 1/2 cups) or Swiss cheese

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homepage-image

Quiche Lorraine

This is perfect for breakfast, lunch, or dinner. How many dishes can you say that about? It’s a cinch to make when you have prepared pie dough on hand (which I always do) and satisfyingly rich for a hearty breakfast or with a side salad for lunch.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

1/2

package

Refrigerated piecrusts, 14.1-ounce

6

slices

Bacon, thick-cut, smoky, crisply cooked and chopped (about 7 ounces)

6

oz

Gruyère cheese, shredded (about 1 1/2 cups) or Swiss cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel