Cook
21m
Ingredients
Method
Turn cooking mode on
Step 1
Mix 10 quarts water and the crab boil in a very large stockpot. Bring to a boil over high heat. Add the sausage, potatoes, onions, and garlic. Return to a boil. Cover and let boil for 15 minutes.
Step 2
Squeeze the lemons into the water and then throw the rinds into the pot. Add the shrimp, corn, and artichokes and bring back to a boil. Continue boiling for 6 minutes.
Step 3
Drain off the water very well and serve.
For
20
M
I
4
tbsp
Concentrated liquid crab boil, such as Zatarain’s
2
lb
Smoked sausage, cut into 1-inch pieces
12
New potatoes
4
Onion, medium, peeled and quartered
4
heads
Garlic, sliced in half crosswise
6
Lemon, halved crosswise
6
lb
Large shrimp, 21/25 count, with shells and heads on
3
ears
Fresh corn, or 4 ears, husked, silk removed, cut into 3-inch pieces
4
cups
Artichoke hearts, drained, from four 14-ounce cans
+ Add all to shopping list
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Cook
21m
Ingredients
Method
Turn cooking mode on
Step 1
Mix 10 quarts water and the crab boil in a very large stockpot. Bring to a boil over high heat. Add the sausage, potatoes, onions, and garlic. Return to a boil. Cover and let boil for 15 minutes.
Step 2
Squeeze the lemons into the water and then throw the rinds into the pot. Add the shrimp, corn, and artichokes and bring back to a boil. Continue boiling for 6 minutes.
Step 3
Drain off the water very well and serve.
For
20
M
I
4
tbsp
Concentrated liquid crab boil, such as Zatarain’s
2
lb
Smoked sausage, cut into 1-inch pieces
12
New potatoes
4
Onion, medium, peeled and quartered
4
heads
Garlic, sliced in half crosswise
6
Lemon, halved crosswise
6
lb
Large shrimp, 21/25 count, with shells and heads on
3
ears
Fresh corn, or 4 ears, husked, silk removed, cut into 3-inch pieces
4
cups
Artichoke hearts, drained, from four 14-ounce cans
+ Add all to shopping list
Made it? Claim it.
Cancel
