Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Cook the Farro
1.
In a medium saucepan, combine farro, apple cider, bay leaves, 2 teaspoons salt, and 2 cups water. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes (or until tender). Add more water if needed. Drain and discard bay leaves.
Dress the Warm Farro
1.
Whisk olive oil, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper. Stir into the warm farro and let sit at least 15 minutes to cool and absorb flavors.
Finish the Salad
1.
Gently stir in pistachios, parsley, mint, tomatoes, and radishes. Fold in arugula and Parmesan. Finish with flaked sea salt and serve immediately.
For
6
M
I
1
cup
Pearled farro, ≈ 6 oz
1
cup
Fresh apple cider
2
Bay leaves
Kosher salt
Freshly ground black pepper
1/2
cup
Olive oil, good
1/4
cup
Freshly squeezed lemon juice
1/2
cup
Roasted, salted pistachios, whole or chopped
1
cup
Fresh parsley, roughly chopped
1
cup
Fresh mint leaves, roughly chopped
1
cup
Cherry tomatoes, halved
1
cup
Grape tomatoes, halved
2-3
Radishes, thinly sliced (about 1/3 cup)
2
cups
Baby arugula
1/2
cup
Italian Parmesan cheese, shaved or thinly sliced
Flaked sea salt, such as Maldon, for finishing
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Cook the Farro
1.
In a medium saucepan, combine farro, apple cider, bay leaves, 2 teaspoons salt, and 2 cups water. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes (or until tender). Add more water if needed. Drain and discard bay leaves.
Dress the Warm Farro
1.
Whisk olive oil, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper. Stir into the warm farro and let sit at least 15 minutes to cool and absorb flavors.
Finish the Salad
1.
Gently stir in pistachios, parsley, mint, tomatoes, and radishes. Fold in arugula and Parmesan. Finish with flaked sea salt and serve immediately.
For
6
M
I
1
cup
Pearled farro, ≈ 6 oz
1
cup
Fresh apple cider
2
Bay leaves
Kosher salt
Freshly ground black pepper
1/2
cup
Olive oil, good
1/4
cup
Freshly squeezed lemon juice
1/2
cup
Roasted, salted pistachios, whole or chopped
1
cup
Fresh parsley, roughly chopped
1
cup
Fresh mint leaves, roughly chopped
1
cup
Cherry tomatoes, halved
1
cup
Grape tomatoes, halved
2-3
Radishes, thinly sliced (about 1/3 cup)
2
cups
Baby arugula
1/2
cup
Italian Parmesan cheese, shaved or thinly sliced
Flaked sea salt, such as Maldon, for finishing
+ Add all to shopping list
Made it? Claim it.
Cancel
