Pot Roast

Name: Pot Roast
Cook time: 183 min
Total time: 183 min
Yield: 6 servings
Ingredients: 1 kg Beef; 2 Onion; 4 cloves Garlic; 500 g Baby potatoes; 3 Carrots; 350 ml Dry red wine; 500 ml Beef broth; 1 tbsp Tomato paste concentrate; Salt; Freshly ground black pepper; 3 tbsp Olive oil; 1 tsp Brown sugar; 1 tsp White sugar; 2 tbsp Flour; 2 Bay leaves

Y’all, this pot roast is the kind of supper that just wraps you up like a big hug. It’s simple, comforting, and exactly what you want simmering away in the kitchen when the weather gets chilly. Make this once and it’ll be in your weekly rotation forever, trust me!

Cook

3h 3m

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LODGE Round Dutch Oven, 6 Qt.

Ingredients

Method

Turn cooking mode on

Step 1

Season the beef well on all sides with salt and pepper.

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For

Beef

Onion, large

cloves

Garlic

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Dinner,

Cold weather recipes

Comments

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J-maw

3 months ago

I med this for my family. Everyone cleaned their plate. And got seconds.

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J-maw

4 months ago

the ingredients call for brown and granulated sugar, yet the method does not include them.

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Pot Roast

Y’all, this pot roast is the kind of supper that just wraps you up like a big hug. It’s simple, comforting, and exactly what you want simmering away in the kitchen when the weather gets chilly. Make this once and it’ll be in your weekly rotation forever, trust me!

Cook

3h 3m

Shop

LODGE Round Dutch Oven, 6 Qt.

Ingredients

Method

Turn cooking mode on

Step 1

Season the beef well on all sides with salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Beef

Onion, large

cloves

Garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.