Prep
15m
Cook
2h 10m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 325°F. Fit 1 piecrust into each of 2 (9-inch) deep-dish pie plates according to package directions; fold the edges under and crimp. Sprinkle the pecans and chocolate evenly onto the bottom of the piecrusts.
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For
16
M
I
1
package
Refrigerated piecrusts, 14.1-ounce
3
cup
Pecans, chopped, toasted
2
cup
Semisweet chocolate chips
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Cook along with all of our recipes
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Prep
15m
Cook
2h 10m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 325°F. Fit 1 piecrust into each of 2 (9-inch) deep-dish pie plates according to package directions; fold the edges under and crimp. Sprinkle the pecans and chocolate evenly onto the bottom of the piecrusts.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
1
package
Refrigerated piecrusts, 14.1-ounce
3
cup
Pecans, chopped, toasted
2
cup
Semisweet chocolate chips
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
