Crispy Salmon Cakes

A little leftover salmon goes a long way, y’all. These salmon cakes are crisp on the outside, tender on the inside, and the perfect way to stretch one meal into another. Pair them with a simple salad, and you’ve got yourself a light, delicious supper.

Ingredients

Method

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Step 1

Squeeze any extra water from the thawed spinach.

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For

4

M

I

2

Salmon fillet, cooked

5

oz

Spinach, frozen, thawed and squeezed dry

4

Egg

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Notes

Serve over a bed of arugula or mixed greens.

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