A little leftover salmon goes a long way, y’all. These salmon cakes are crisp on the outside, tender on the inside, and the perfect way to stretch one meal into another. Pair them with a simple salad, and you’ve got yourself a light, delicious supper.
Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
Squeeze any extra water from the thawed spinach.
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For
4
M
I
2
Salmon fillet, cooked
5
oz
Spinach, frozen, thawed and squeezed dry
4
Egg
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Cook along with all of our recipes
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A little leftover salmon goes a long way, y’all. These salmon cakes are crisp on the outside, tender on the inside, and the perfect way to stretch one meal into another. Pair them with a simple salad, and you’ve got yourself a light, delicious supper.
Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
Squeeze any extra water from the thawed spinach.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
2
Salmon fillet, cooked
5
oz
Spinach, frozen, thawed and squeezed dry
4
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
