Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Once hot, add in the meat and let it stand and sear for at least 1 minute.
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For
6
M
I
3
tbsp
Olive oil, divided
1
lb
Ground beef
1
tsp
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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If you don't have ground beef, you can use ground pork, lamb, turkey or chicken. Store leftovers in an airtight container in your fridge up to 4 days.
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William R
2 months ago
What kind of onion works best?
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Reply
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Once hot, add in the meat and let it stand and sear for at least 1 minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
tbsp
Olive oil, divided
1
lb
Ground beef
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have ground beef, you can use ground pork, lamb, turkey or chicken. Store leftovers in an airtight container in your fridge up to 4 days.
Only visible to you
Made it?
Cancel
W
William R
2 months ago
What kind of onion works best?
Like
Reply
Cancel
