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Pimento Cheese

My pimento cheese is my calling card...everyone loves it! Perfect for your next tailgate!!

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, combine the white cheddar, sharp cheddar, and mayonnaise. Stir until smooth and creamy.

Step 2

Add the roasted red peppers, pecans, green onions, hot sauce, Creole seasoning, and Worcestershire. Fold gently until everything is evenly mixed.

Step 3

Cover and refrigerate for at least an hour to let the flavors come together.

Step 4

Serve this with crackers, celery sticks, or slathered thick on white bread for a true Southern treat. If there’s any left, it makes an excellent grilled cheese.

For

4

M

I

1

cup

White cheddar cheese, shredded

1

cup

Sharp cheddar cheese, shredded

1

cup

Mayonnaise

3/4

cup

Roasted red bell peppers, drained and diced

1/4

cup

Pecans, chopped

1/4

cup

Green onions, finely chopped (white and green parts)

1/4

tspn

Hot sauce, preferably Tabasco

1/4

tspn

Creole seasoning, preferably Tony Chachere’s

1/4

tspn

Worcestershire sauce

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Comments

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A

Ann R

5 hours ago

Hi! Are the pecans roasted? Thank you!

Like

Reply

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homepage-image

Pimento Cheese

My pimento cheese is my calling card...everyone loves it! Perfect for your next tailgate!!

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, combine the white cheddar, sharp cheddar, and mayonnaise. Stir until smooth and creamy.

Step 2

Add the roasted red peppers, pecans, green onions, hot sauce, Creole seasoning, and Worcestershire. Fold gently until everything is evenly mixed.

Step 3

Cover and refrigerate for at least an hour to let the flavors come together.

Step 4

Serve this with crackers, celery sticks, or slathered thick on white bread for a true Southern treat. If there’s any left, it makes an excellent grilled cheese.

For

4

M

I

1

cup

White cheddar cheese, shredded

1

cup

Sharp cheddar cheese, shredded

1

cup

Mayonnaise

3/4

cup

Roasted red bell peppers, drained and diced

1/4

cup

Pecans, chopped

1/4

cup

Green onions, finely chopped (white and green parts)

1/4

tspn

Hot sauce, preferably Tabasco

1/4

tspn

Creole seasoning, preferably Tony Chachere’s

1/4

tspn

Worcestershire sauce

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel

A

Ann R

5 hours ago

Hi! Are the pecans roasted? Thank you!

Like

Reply

Cancel