Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the white cheddar, sharp cheddar, and mayonnaise. Stir until smooth and creamy.
Step 2
Add the roasted red peppers, pecans, green onions, hot sauce, Creole seasoning, and Worcestershire. Fold gently until everything is evenly mixed.
Step 3
Cover and refrigerate for at least an hour to let the flavors come together.
Step 4
Serve this with crackers, celery sticks, or slathered thick on white bread for a true Southern treat. If there’s any left, it makes an excellent grilled cheese.
For
4
M
I
1
cup
White cheddar cheese, shredded
1
cup
Sharp cheddar cheese, shredded
1
cup
Mayonnaise
3/4
cup
Roasted red bell peppers, drained and diced
1/4
cup
Pecans, chopped
1/4
cup
Green onions, finely chopped (white and green parts)
1/4
tspn
Hot sauce, preferably Tabasco
1/4
tspn
Creole seasoning, preferably Tony Chachere’s
1/4
tspn
Worcestershire sauce
Made it?
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W
William R
14 days ago
What about the warm pimento cheese cups that you warm up in the oven?
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C
Carol Ann S
3 months ago
The Best🔥🔥🔥🔥🔥🔥
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J
jan P
3 months ago
We LOVE this recipe!
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A
Ann R
4 months ago
Hi! Are the pecans roasted? Thank you!
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Reply
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Elizabeth Heiskell
4 months ago
No ma'am! I just throw 'em in as is!
Like
Reply
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A
Ann R
4 months ago
Thank you!
Like
Reply
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Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the white cheddar, sharp cheddar, and mayonnaise. Stir until smooth and creamy.
Step 2
Add the roasted red peppers, pecans, green onions, hot sauce, Creole seasoning, and Worcestershire. Fold gently until everything is evenly mixed.
Step 3
Cover and refrigerate for at least an hour to let the flavors come together.
Step 4
Serve this with crackers, celery sticks, or slathered thick on white bread for a true Southern treat. If there’s any left, it makes an excellent grilled cheese.
For
4
M
I
1
cup
White cheddar cheese, shredded
1
cup
Sharp cheddar cheese, shredded
1
cup
Mayonnaise
3/4
cup
Roasted red bell peppers, drained and diced
1/4
cup
Pecans, chopped
1/4
cup
Green onions, finely chopped (white and green parts)
1/4
tspn
Hot sauce, preferably Tabasco
1/4
tspn
Creole seasoning, preferably Tony Chachere’s
1/4
tspn
Worcestershire sauce
Made it?
Cancel
W
William R
14 days ago
What about the warm pimento cheese cups that you warm up in the oven?
Like
Reply
Cancel
C
Carol Ann S
3 months ago
The Best🔥🔥🔥🔥🔥🔥
Like
Reply
Cancel
J
jan P
3 months ago
We LOVE this recipe!
Like
Reply
Cancel
A
Ann R
4 months ago
Hi! Are the pecans roasted? Thank you!
Like
Reply
Cancel
Elizabeth Heiskell
4 months ago
No ma'am! I just throw 'em in as is!
Like
Reply
Cancel
A
Ann R
4 months ago
Thank you!
Like
Reply
Cancel
