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Pesto Tortellini Pasta Salad

Perfect for spring lunches, easy entertaining, or keeping in the fridge for those “what’s for dinner?” moments.

Ingredients

Method

Turn cooking mode on

Step 1

Boil the frozen pasta according to package directions.

4 cup Frozen cheese tortellini

Step 2

Drain the water and transfer the cooked pasta to a bowl.

Step 3

Add the remaining ingredients to the bowl with the pasta and gently mix to combine.

1/2 cup Artichoke hearts

1/2 cup Sundried tomatoes

2 cup Pesto

1 cup Goat cheese

1 cup Salami

For

4

M

I

4

cup

Frozen cheese tortellini

1/2

cup

Artichoke hearts

1/2

cup

Sundried tomatoes, drained

2

cup

Pesto

1

cup

Goat cheese

1

cup

Salami

Your private notes

Only visible to you

Next

Made it?

Comments

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homepage-image

Pesto Tortellini Pasta Salad

Perfect for spring lunches, easy entertaining, or keeping in the fridge for those “what’s for dinner?” moments.

Ingredients

Method

Turn cooking mode on

Step 1

Boil the frozen pasta according to package directions.

4 cup Frozen cheese tortellini

Step 2

Drain the water and transfer the cooked pasta to a bowl.

Step 3

Add the remaining ingredients to the bowl with the pasta and gently mix to combine.

1/2 cup Artichoke hearts

1/2 cup Sundried tomatoes

2 cup Pesto

1 cup Goat cheese

1 cup Salami

For

4

M

I

4

cup

Frozen cheese tortellini

1/2

cup

Artichoke hearts

1/2

cup

Sundried tomatoes, drained

2

cup

Pesto

1

cup

Goat cheese

1

cup

Salami

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel