These mashed potatoes are the definition of comfort — creamy, buttery, and so simple you can make them with your eyes closed. They’re the kind of side dish that makes any meal feel a little more special, whether it’s a weeknight dinner or a big holiday spread. One bite and you’ll understand why they’re a staple in my kitchen year-round.
Ingredients
Method
Turn cooking mode on
Step 1
Fill a large pot with water and season it generously with salt — about 1 to 2 tablespoons. You want the water to taste like it has a good salt flavor.
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For
8
M
I
Ingredients:
12
Idaho potatoes, peeled and cut into chunks
1-2
cup
Milk, start with 1 cup, add more as needed
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Cook along with all of our recipes
Save your favourites and build your own collections
These mashed potatoes are the definition of comfort — creamy, buttery, and so simple you can make them with your eyes closed. They’re the kind of side dish that makes any meal feel a little more special, whether it’s a weeknight dinner or a big holiday spread. One bite and you’ll understand why they’re a staple in my kitchen year-round.
Ingredients
Method
Turn cooking mode on
Step 1
Fill a large pot with water and season it generously with salt — about 1 to 2 tablespoons. You want the water to taste like it has a good salt flavor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
Ingredients:
12
Idaho potatoes, peeled and cut into chunks
1-2
cup
Milk, start with 1 cup, add more as needed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
