Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Yield: 8 servings
Ingredients: 12 Idaho potatoes; 1-2 cup Milk; 1 stick Butter; Salt; Pepper

These mashed potatoes are the definition of comfort — creamy, buttery, and so simple you can make them with your eyes closed. They’re the kind of side dish that makes any meal feel a little more special, whether it’s a weeknight dinner or a big holiday spread. One bite and you’ll understand why they’re a staple in my kitchen year-round.

Ingredients

Method

Turn cooking mode on

Step 1

Fill a large pot with water and season it generously with salt — about 1 to 2 tablespoons. You want the water to taste like it has a good salt flavor.

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For

Ingredients:

Idaho potatoes, peeled and cut into chunks

1-2

cup

Milk, start with 1 cup, add more as needed

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Creamy Mashed Potatoes

These mashed potatoes are the definition of comfort — creamy, buttery, and so simple you can make them with your eyes closed. They’re the kind of side dish that makes any meal feel a little more special, whether it’s a weeknight dinner or a big holiday spread. One bite and you’ll understand why they’re a staple in my kitchen year-round.

Ingredients

Method

Turn cooking mode on

Step 1

Fill a large pot with water and season it generously with salt — about 1 to 2 tablespoons. You want the water to taste like it has a good salt flavor.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Ingredients:

Idaho potatoes, peeled and cut into chunks

1-2

cup

Milk, start with 1 cup, add more as needed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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