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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
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Step 1
Toss together the tomatoes, zucchini, bell pepper, corn, peaches, scallions, and Parmesan Vinaigrette in a large bowl. Let stand for 10 minutes.
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For
10
M
I
2
cup
Baby heirloom tomatoes, halved
2
small
Zucchini, thinly sliced into half moons
1
small
Red bell pepper, cut into thin strips
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Cook along with all of our recipes
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Note: One 20-ounce package refrigerated cheese-filled tortellini may be substituted for the penne pasta.
Pack it up in Mason jars for an easy picnic lunch, or serve it family-style at your next gathering.
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