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Chicken Cobbler

When you need a quick dinner that still feels like you planned ahead, this is it. Cozy, comforting, and good every single time.

Cook

1h 10m

Ingredients

Method

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Step 1

Melt butter in a 9x13 baking dish.

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For

6

M

I

1

stick

Butter

Rotisserie chicken

Frozen vegetables

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C

Cindy W

a month ago

Y’all, this cobbler is pure magic! Full of chicken, veggies, and that dreamy crust—just the way a Mississippi girl likes it. Can’t wait to make it again!

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B

Barbara D

2 months ago

This method is not at all what you did in video! Instructions use stock in biscuit mix… what’s up?

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Elizabeth Heiskell

a month ago

Fixed, friend! Sometimes I get carried away in the kitchen and go all out of order. Thanks for flagging :)

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K

Kim M

2 months ago

Could you bake this in individual ramekins? How long would you bake?

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Elizabeth Heiskell

a month ago

Sure can! Love this idea! Bake 20-25 minutes until the crust is golden brown.

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homepage-image

Chicken Cobbler

When you need a quick dinner that still feels like you planned ahead, this is it. Cozy, comforting, and good every single time.

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Melt butter in a 9x13 baking dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

stick

Butter

Rotisserie chicken

Frozen vegetables

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Cindy W

a month ago

Y’all, this cobbler is pure magic! Full of chicken, veggies, and that dreamy crust—just the way a Mississippi girl likes it. Can’t wait to make it again!

Like

Reply

Cancel

B

Barbara D

2 months ago

This method is not at all what you did in video! Instructions use stock in biscuit mix… what’s up?

Like

Reply

Cancel

Elizabeth Heiskell

a month ago

Fixed, friend! Sometimes I get carried away in the kitchen and go all out of order. Thanks for flagging :)

Like

Reply

Cancel

K

Kim M

2 months ago

Could you bake this in individual ramekins? How long would you bake?

Like

Reply

Cancel

Elizabeth Heiskell

a month ago

Sure can! Love this idea! Bake 20-25 minutes until the crust is golden brown.

Like

Reply

Cancel