Ingredients
Method
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Mix together all the ingredients in a large bowl.
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For
6
M
I
2
cup
Leftover shrimp, or 1 pound peeled cooked shrimp, cut into 1/2-inch pieces
4
ears
Corn, kernels cut from the cobs
1
cup
Leftover smoked sausage, cut into 1/2-inch pieces
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Ingredients
Method
Turn cooking mode on
Step 1
Mix together all the ingredients in a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
cup
Leftover shrimp, or 1 pound peeled cooked shrimp, cut into 1/2-inch pieces
4
ears
Corn, kernels cut from the cobs
1
cup
Leftover smoked sausage, cut into 1/2-inch pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
