Ingredients
Method
Turn cooking mode on
Step 1
Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside.
4 oz Cream cheese
2/3 cup Sharp Cheddar cheese
1 1/2 tbsp Heavy cream
1/2 tsp Kosher salt
Step 2
Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside.
1/2 cup Mayonnaise
2 clove Garlic
Step 3
Place 2 slices Cheddar cheese on each of 4 pieces of bread. Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese. Add remaining bread slices on top.
8 slice Hearty white bread
8 slice Sharp Cheddar cheese
8 slice Provolone cheese
Step 4
Spread half of mayonnaise mixture evenly over tops of sandwiches.
Step 5
Heat a large nonstick skillet over medium heat. Place sandwiches in skillet, mayonnaise side down. Spread the top of each sandwich with remaining mayonnaise mixture.
Step 6
Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted.
For
4
M
I
4
oz
Cream cheese, softened
2/3
cup
Sharp Cheddar cheese, shredded
1 1/2
tbsp
Heavy cream
1/2
tsp
Kosher salt, divided
1/2
cup
Mayonnaise
2
clove
Garlic, finely minced
8
slice
Hearty white bread
8
slice
Sharp Cheddar cheese
8
slice
Provolone cheese
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Made it?
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Ingredients
Method
Turn cooking mode on
Step 1
Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside.
4 oz Cream cheese
2/3 cup Sharp Cheddar cheese
1 1/2 tbsp Heavy cream
1/2 tsp Kosher salt
Step 2
Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside.
1/2 cup Mayonnaise
2 clove Garlic
Step 3
Place 2 slices Cheddar cheese on each of 4 pieces of bread. Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese. Add remaining bread slices on top.
8 slice Hearty white bread
8 slice Sharp Cheddar cheese
8 slice Provolone cheese
Step 4
Spread half of mayonnaise mixture evenly over tops of sandwiches.
Step 5
Heat a large nonstick skillet over medium heat. Place sandwiches in skillet, mayonnaise side down. Spread the top of each sandwich with remaining mayonnaise mixture.
Step 6
Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted.
For
4
M
I
4
oz
Cream cheese, softened
2/3
cup
Sharp Cheddar cheese, shredded
1 1/2
tbsp
Heavy cream
1/2
tsp
Kosher salt, divided
1/2
cup
Mayonnaise
2
clove
Garlic, finely minced
8
slice
Hearty white bread
8
slice
Sharp Cheddar cheese
8
slice
Provolone cheese
Only visible to you
Made it?
Cancel
