Mint Julep Fruit Salad

Spring has sprung, y’all! If you need something simple and delicious for a picnic or spring brunch, this is it.

Ingredients

Method

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Step 1

In a saucepan bring together sugar, water and mint to a boil, stirring until the sugar has dissolved.

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For

6

M

I

1 1/2

cup

Fresh mint leaves, packed

1

cup

Sugar

1

cup

Water

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Notes

This syrup will keep for 2 weeks. Store remaining syrup in the fridge it’s a wonderful addition to lemonade or your favorite cocktail.

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