Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F.
Step 2
In a mixing bowl, combine the eggs, bananas, peanut butter, and blueberries until well incorporated.
2 Egg
2 Banana
1 cup Peanut butter
3/4 cup Blueberries
Step 3
Grease a muffin tin and evenly scoop the batter into each cup.
Step 4
Bake for 15–20 minutes, or until a wooden toothpick inserted into the center comes out clean.
Step 5
Let cool slightly before serving.
For
12
M
I
2
Banana, ripe, mashed
1
cup
Peanut butter
2
Egg
3/4
cup
Blueberries, fresh or frozen
Store in the fridge for up to 4 days or freeze for later.
Only visible to you
Made it?
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K
Karen B
2 months ago
Mixed up surprising well! Taste is good. Not an everyday muffin for taste but a every so often one
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F.
Step 2
In a mixing bowl, combine the eggs, bananas, peanut butter, and blueberries until well incorporated.
2 Egg
2 Banana
1 cup Peanut butter
3/4 cup Blueberries
Step 3
Grease a muffin tin and evenly scoop the batter into each cup.
Step 4
Bake for 15–20 minutes, or until a wooden toothpick inserted into the center comes out clean.
Step 5
Let cool slightly before serving.
For
12
M
I
2
Banana, ripe, mashed
1
cup
Peanut butter
2
Egg
3/4
cup
Blueberries, fresh or frozen
Store in the fridge for up to 4 days or freeze for later.
Only visible to you
Made it?
Cancel
K
Karen B
2 months ago
Mixed up surprising well! Taste is good. Not an everyday muffin for taste but a every so often one
Like
Reply
Cancel
