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Fireside Dip (AKA Hot Tamale Dip)

Name: Fireside Dip (AKA Hot Tamale Dip)
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: 2 Green onion; 3 tbsp Salted butter; 1 can Rotel tomatoes; 1 can Plain chili; 2 can Hormel hot beef tamales; 1 tbsp Worcestershire sauce; 1 tsp Garlic powder; 1 lb Sharp cheddar cheese; Fritos

This Fireside Dip is about to be your new favorite. It’s cozy, nostalgic, and so much fun to eat. Whether you’re making it for game day, a casual get-together, or just a fun Friday night in, it’s the kind of dip that brings everyone back for “just one more bite.” Trust me...this one disappears fast.

Cook

8m

Ingredients

Method

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Step 1

In a medium, heavy-bottomed pot over medium heat, sauté the green onions in the butter until fragrant and slightly tender, about 3 minutes.

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For

6

M

I

2

Green onion, white and green parts, finely chopped

3

tbsp

Salted butter

1

can

Rotel tomatoes, 10 oz

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Notes

For a little twist, serve this dip with snack bags of Fritos, and offer sour cream, shredded cheddar cheese, chopped onions, and chopped tomatoes. Have guests open the bags and spoon the dip into the bag. After the guests top their bags with the toppings, they can eat right out of the bags with a fork. This is so much fun for kids, not to mention the adults who love to eat like kids.

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Fireside Dip (AKA Hot Tamale Dip)

This Fireside Dip is about to be your new favorite. It’s cozy, nostalgic, and so much fun to eat. Whether you’re making it for game day, a casual get-together, or just a fun Friday night in, it’s the kind of dip that brings everyone back for “just one more bite.” Trust me...this one disappears fast.

Cook

8m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium, heavy-bottomed pot over medium heat, sauté the green onions in the butter until fragrant and slightly tender, about 3 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

Green onion, white and green parts, finely chopped

3

tbsp

Salted butter

1

can

Rotel tomatoes, 10 oz

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.