Cook
8m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium, heavy-bottomed pot over medium heat, sauté the green onions in the butter until fragrant and slightly tender, about 3 minutes.
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For
6
M
I
2
Green onion, white and green parts, finely chopped
3
tbsp
Salted butter
1
can
Rotel tomatoes, 10 oz
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For a little twist, serve this dip with snack bags of Fritos, and offer sour cream, shredded cheddar cheese, chopped onions, and chopped tomatoes. Have guests open the bags and spoon the dip into the bag. After the guests top their bags with the toppings, they can eat right out of the bags with a fork. This is so much fun for kids, not to mention the adults who love to eat like kids.
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Cook
8m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium, heavy-bottomed pot over medium heat, sauté the green onions in the butter until fragrant and slightly tender, about 3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
Green onion, white and green parts, finely chopped
3
tbsp
Salted butter
1
can
Rotel tomatoes, 10 oz
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a little twist, serve this dip with snack bags of Fritos, and offer sour cream, shredded cheddar cheese, chopped onions, and chopped tomatoes. Have guests open the bags and spoon the dip into the bag. After the guests top their bags with the toppings, they can eat right out of the bags with a fork. This is so much fun for kids, not to mention the adults who love to eat like kids.
Only visible to you
Made it?
Cancel
