Ingredients
Method
Turn cooking mode on
Prepare the Salad:
1.
Wash and chop the cabbage, cucumbers, chives, shallot, green beans, and apple into small, confetti-sized pieces. Place all ingredients in a large bowl.
Make the Dressing:
1.
In a blender, combine the olive oil, lemon juice, and rice wine vinegar. Add the cilantro or basil, spinach, garlic, shallot, nuts, Parmesan cheese, and salt. Blend until smooth and thick, adding more olive oil or water if needed to reach a pourable consistency.
Assemble the Salad:
1.
Pour the dressing over the chopped salad ingredients. Toss until well coated.
Serve and Enjoy:
1.
Garnish with extra chives, if desired. Serve immediately or store in the refrigerator.
For
4
M
I
For the Salad:
1
head
Green cabbage, small, finely chopped
3-4
Baby cucumbers, diced
1/4
cup
Chives, chopped
1
Shallot, small, minced
1
handful
Green beans
1
Honeycrisp apple, diced
For the Dressing:
1
cup
Cilantro, or basil leaves
2
cups
Spinach, fresh
2
cloves
Garlic
1
Shallot, small
2
Lemon juice, juice of 2 lemons
1/4
cup
Olive oil
1/4
cup
Nuts of choice, raw, unsalted cashews or walnuts work well
1/3
cup
Parmesan cheese, grated
2
tbsp
Rice wine vinegar
1
Chives, optional, extra, for garnish
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Prepare the Salad:
1.
Wash and chop the cabbage, cucumbers, chives, shallot, green beans, and apple into small, confetti-sized pieces. Place all ingredients in a large bowl.
Make the Dressing:
1.
In a blender, combine the olive oil, lemon juice, and rice wine vinegar. Add the cilantro or basil, spinach, garlic, shallot, nuts, Parmesan cheese, and salt. Blend until smooth and thick, adding more olive oil or water if needed to reach a pourable consistency.
Assemble the Salad:
1.
Pour the dressing over the chopped salad ingredients. Toss until well coated.
Serve and Enjoy:
1.
Garnish with extra chives, if desired. Serve immediately or store in the refrigerator.
For
4
M
I
For the Salad:
1
head
Green cabbage, small, finely chopped
3-4
Baby cucumbers, diced
1/4
cup
Chives, chopped
1
Shallot, small, minced
1
handful
Green beans
1
Honeycrisp apple, diced
For the Dressing:
1
cup
Cilantro, or basil leaves
2
cups
Spinach, fresh
2
cloves
Garlic
1
Shallot, small
2
Lemon juice, juice of 2 lemons
1/4
cup
Olive oil
1/4
cup
Nuts of choice, raw, unsalted cashews or walnuts work well
1/3
cup
Parmesan cheese, grated
2
tbsp
Rice wine vinegar
1
Chives, optional, extra, for garnish
Made it?
Cancel
