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Amanda's Spring Pasta Casserole

Pasta salad...but make it the main event! It's everything I love this time of year—fresh, green, and just indulgent enough. Tender leeks, bright asparagus, and pasta all baked together in a creamy, cheesy sauce with a little hint of truffle. It’s simple, but it feels special.

Cook

45m

Ingredients

Method

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Step 1

Melt butter and saute leeks then add asparagus until tender and bright green.

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For

6

M

I

3

Leek

2

bunch

Asparagus

1

box

Pasta, penne, orzo, or ditalini; cooked and drained

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Cook along with all of our recipes

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homepage-image

Amanda's Spring Pasta Casserole

Pasta salad...but make it the main event! It's everything I love this time of year—fresh, green, and just indulgent enough. Tender leeks, bright asparagus, and pasta all baked together in a creamy, cheesy sauce with a little hint of truffle. It’s simple, but it feels special.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Melt butter and saute leeks then add asparagus until tender and bright green.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

3

Leek

2

bunch

Asparagus

1

box

Pasta, penne, orzo, or ditalini; cooked and drained

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel