Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Melt the butter.
1/2 stick Butter
Step 2
Roll each frozen biscuit in the melted butter, then coat in sugar.
6 Mary B’s frozen biscuits
1 cup Sugar
1 tbsp Sugar
Step 3
Bake at 350°F for 20 minutes.
Step 4
While the biscuits bake, add the heavy cream, powdered sugar, and vanilla to a mixer fitted with the whip attachment. Beat until light and fluffy. If it gets over-beaten, just add a little more heavy cream and whip it back to the right consistency.
1 cup Heavy whipping cream
1 tbsp Powdered sugar
1 tsp Vanilla
For
8
M
I
6
Mary B’s frozen biscuits
1
cup
Sugar
1/2
stick
Butter, melted
1
cup
Heavy whipping cream
1
tbsp
Powdered sugar
1
tsp
Vanilla
1
box
Strawberries
2/3
tbsp
Orange juice
1
tbsp
Sugar
Only visible to you
Made it?
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Melt the butter.
1/2 stick Butter
Step 2
Roll each frozen biscuit in the melted butter, then coat in sugar.
6 Mary B’s frozen biscuits
1 cup Sugar
1 tbsp Sugar
Step 3
Bake at 350°F for 20 minutes.
Step 4
While the biscuits bake, add the heavy cream, powdered sugar, and vanilla to a mixer fitted with the whip attachment. Beat until light and fluffy. If it gets over-beaten, just add a little more heavy cream and whip it back to the right consistency.
1 cup Heavy whipping cream
1 tbsp Powdered sugar
1 tsp Vanilla
For
8
M
I
6
Mary B’s frozen biscuits
1
cup
Sugar
1/2
stick
Butter, melted
1
cup
Heavy whipping cream
1
tbsp
Powdered sugar
1
tsp
Vanilla
1
box
Strawberries
2/3
tbsp
Orange juice
1
tbsp
Sugar
Only visible to you
Made it?
Cancel
