Sausage Muffins

Name: Sausage Muffins
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 lb Ground breakfast sausage; 1 cup Cheddar cheese; 4 Eggs; 1 cup Bisquick baking mix

Savory, satisfying, and incredibly easy to grab on your way out the door, these sausage muffins are perfect for busy mornings, road trips, or slow weekends when you want something delicious ready to go. Bake a batch ahead of time and keep them on hand for the ultimate grab-and-go breakfast that actually keeps you full. They’re just as good straight from the oven as they are reheated the next day.

Cook

20m

Ingredients

Method

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Step 1

Preheat the oven to 350°.

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For

Ground breakfast sausage, any flavor is good

cup

Cheddar cheese, shredded

Eggs, large

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Denise R

a month ago

Do they freeze well? If you have tried it how do you heat up?

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Sausage Muffins

Savory, satisfying, and incredibly easy to grab on your way out the door, these sausage muffins are perfect for busy mornings, road trips, or slow weekends when you want something delicious ready to go. Bake a batch ahead of time and keep them on hand for the ultimate grab-and-go breakfast that actually keeps you full. They’re just as good straight from the oven as they are reheated the next day.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Ground breakfast sausage, any flavor is good

cup

Cheddar cheese, shredded

Eggs, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.