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Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2 tbsp Butter
Step 2
In the baking dish, combine uncooked rice, chicken broth, milk, cream of chicken soup, and onion.
1 cup Long-grain white rice
2 cup Low-sodium chicken broth
1 cup Whole milk
1 can Cream of chicken soup
1 small Onion
For
6
M
I
2
lb
Boneless, skinless chicken thighs or breasts
1
cup
Long-grain white rice, uncooked
2
cup
Low-sodium chicken broth
1
cup
Whole milk
1
can
Cream of chicken soup
1
small
Onion, finely diced
3
clove
Garlic, minced
1
tsp
Italian seasoning
1
tsp
Paprika
1/2
tsp
Garlic powder
1/2
tsp
Onion powder
1/2
tsp
Black pepper
1/2
tsp
Salt, or to taste
2
tbsp
Butter, melted
Cheese Topping
2
cup
Cheddar cheese, shredded
1/2
cup
Mozzarella cheese, shredded
1/4
cup
Parmesan cheese, grated
Garnish
Fresh parsley or thyme, chopped
Only visible to you
Made it?
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R
Rhonda M
4 hours ago
I'm missing half the method. Where is it?
Like
Reply
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2 tbsp Butter
Step 2
In the baking dish, combine uncooked rice, chicken broth, milk, cream of chicken soup, and onion.
1 cup Long-grain white rice
2 cup Low-sodium chicken broth
1 cup Whole milk
1 can Cream of chicken soup
1 small Onion
For
6
M
I
2
lb
Boneless, skinless chicken thighs or breasts
1
cup
Long-grain white rice, uncooked
2
cup
Low-sodium chicken broth
1
cup
Whole milk
1
can
Cream of chicken soup
1
small
Onion, finely diced
3
clove
Garlic, minced
1
tsp
Italian seasoning
1
tsp
Paprika
1/2
tsp
Garlic powder
1/2
tsp
Onion powder
1/2
tsp
Black pepper
1/2
tsp
Salt, or to taste
2
tbsp
Butter, melted
Cheese Topping
2
cup
Cheddar cheese, shredded
1/2
cup
Mozzarella cheese, shredded
1/4
cup
Parmesan cheese, grated
Garnish
Fresh parsley or thyme, chopped
Only visible to you
Made it?
Cancel
R
Rhonda M
4 hours ago
I'm missing half the method. Where is it?
Like
Reply
Cancel