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Four-Ingredient Lemon Bars

Name: Four-Ingredient Lemon Bars
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 box Yellow cake mix; 1 15oz can Lemon pie filling; 1 Lemon; 1/2 cup Powdered sugar

Some recipes are so simple they almost feel like magic, and these 4-Ingredient Lemon Bars are exactly that. With just a handful of pantry staples, you get bright, buttery bars with the perfect balance of sweet and tart.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix the cake mix and lemon pie filling, and the zest from one lemon.

1 box Yellow cake mix

1 15oz can Lemon pie filling

1 Lemon

Step 2

Pour mixture into a greased 9x13 baking dish.

Step 3

Bake at 350 degrees for 25-30 minutes or until golden and set.

Step 4

Combine powdered sugar and the juice from one lemon to make an icing.

1/2 cup Powdered sugar

Step 5

Pour the icing over the warm lemon bars and allow them to cool to room temperature before serving.

For

12

M

I

1

box

Yellow cake mix, or angel food

1

15oz can

Lemon pie filling

1

Lemon

1/2

cup

Powdered sugar

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M

Michele H

6 months ago

A lemon cake mix or an angel food cake mix? Recipe says lemon cake mix, video says angel food ……..

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Elizabeth Heiskell

a month ago

Angel Food Cake Mix!! The one I use is Pillsbury!

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Four-Ingredient Lemon Bars

Some recipes are so simple they almost feel like magic, and these 4-Ingredient Lemon Bars are exactly that. With just a handful of pantry staples, you get bright, buttery bars with the perfect balance of sweet and tart.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix the cake mix and lemon pie filling, and the zest from one lemon.

1 box Yellow cake mix

1 15oz can Lemon pie filling

1 Lemon

Step 2

Pour mixture into a greased 9x13 baking dish.

Step 3

Bake at 350 degrees for 25-30 minutes or until golden and set.

Step 4

Combine powdered sugar and the juice from one lemon to make an icing.

1/2 cup Powdered sugar

Step 5

Pour the icing over the warm lemon bars and allow them to cool to room temperature before serving.

For

12

M

I

1

box

Yellow cake mix, or angel food

1

15oz can

Lemon pie filling

1

Lemon

1/2

cup

Powdered sugar