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Summer Panzanella Salad

Name: Summer Panzanella Salad
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 1/4 cup Extra virgin olive oil; 3 tbsp Lemon juice; 1 Lemon zest; 3 cloves Garlic; 1/2 tsp Dijon mustard; 1 tsp Honey; 1/2 tsp Sea salt; Black pepper; 1/2 tsp Red pepper flakes; 1/2 lb Sourdough; 3 small Cucumber; 1 large Shallot; 3 medium Peaches; 2 large Heirloom tomatoes; 1 cup Basil

Nothing says summer quite like a big bowl of fresh, vibrant flavors! This Summer Panzanella Salad combines juicy garden tomatoes, peaches, crisp cucumbers, and perfectly toasted bread tossed in a zesty dressing for a dish that’s bursting with sunshine in every single bite!! ☀️ Whether you're hosting a cookout or enjoying a simple meal on the patio, this one is a must!!

Prep

25m

Cook

12m

Total

37m

Ingredients

Method

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Step 1

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For

4

M

I

For the Dressing:

1/4

cup

Extra virgin olive oil

3

tbsp

Lemon juice

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Summer Panzanella Salad

Nothing says summer quite like a big bowl of fresh, vibrant flavors! This Summer Panzanella Salad combines juicy garden tomatoes, peaches, crisp cucumbers, and perfectly toasted bread tossed in a zesty dressing for a dish that’s bursting with sunshine in every single bite!! ☀️ Whether you're hosting a cookout or enjoying a simple meal on the patio, this one is a must!!

Prep

25m

Cook

12m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Dressing:

1/4

cup

Extra virgin olive oil

3

tbsp

Lemon juice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.