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Ingredients
Method
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Step 1
In a large mixing bowl, combine chili powder, smoked paprika, cayenne pepper, and salt and black pepper.
2 tbsp Chili powder
2 tsp Smoked paprika
1/2-2 tsp Cayenne pepper
Salt
Black pepper
Step 2
In a large skillet, heat butter or olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
1 tbsp Salted butter or olive oil
1 Yellow onion
2 clove Garlic
Step 3
Stir in the jalapeño and corn, cooking for a few minutes until heated through.
1 Jalapeño
4 cup Fresh or frozen corn
Step 4
Add cream cheese, Greek yogurt, mayo, lime juice, cilantro, and both types of cheese to the skillet. Stir until melted and combined.
8 oz Cream cheese
1/3 cup Plain Greek yogurt or sour cream
1/3 cup Mayo or plain Greek yogurt
2 tbsp Fresh lime juice
1/4 cup Fresh cilantro
1 1/2 cup Regular or spicy cheddar cheese
1 cup Pepper jack cheese
Step 5
Fold in crumbled bacon and hot honey.
4-6 strips Crispy bacon
1 tbsp Hot Honey
Step 6
Serve warm topped with additional cilantro, avocado, and lime.
Cilantro
Avocado
Limes
For
6
M
I
2
tbsp
Chili powder
2
tsp
Smoked paprika
1/2-2
tsp
Cayenne pepper, to your taste
1
tbsp
Salted butter or olive oil
1
Yellow onion, chopped
2
clove
Garlic, chopped
1
Jalapeño, seeded if desired, plus chopped
4
cup
Fresh or frozen corn (4-5 raw)
Salt
Black pepper
8
oz
Cream cheese, at room temperature
1/3
cup
Plain Greek yogurt or sour cream
1/3
cup
Mayo or plain Greek yogurt
2
tbsp
Fresh lime juice
1/4
cup
Fresh cilantro, chopped
1 1/2
cup
Regular or spicy cheddar cheese, shredded
1
cup
Pepper jack cheese, shredded
4-6
strips
Crispy bacon, crumbled
1
tbsp
Hot Honey
Cilantro, for serving
Avocado, for serving
Limes, for serving
Cilantro, avocado, and limes for serving
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